Reliable worker with strong mechanical aptitude and a willingness to learn.
Coupling and uncoupling
Good communication skills
Basic computer skills
Technical school training
Troubleshoot/repair of compression equipment
Industry safety equipment
to Current San Carlos Training Institute – San Carlos,
Fundamentals of Safety General Work Practices Hand and Power Tools Precision Measurement Threads and Fasteners Basic Lubrication Hydraulics Alignments Mechanical Drawing Pneumatic Principles Intermediate Bearings Mechanical Drives Shaft Alignment Pump Systems Lubrication Hydraulics Advanced Hydraulics Shaft alignment Lubrication Pump System Bearings and Seals Electrical Fundamentals Introduction to Welding Mechanical Drives.
to 01/2012 Counterbalance Forklift – SAN CARLOS,
Relay work orders, messages, or information to or from work crews, supervisors, or field inspectors, using telephones or two-way radios.
Record and maintain files or records of customer requests, work or services performed, charges, expenses, inventory, or other dispatch information.
Advise personnel about traffic problems, such as construction areas, accidents, congestion, weather conditions, or other hazards.
Arrange for necessary repairs to restore service and schedules.
Order supplies or equipment and issue them to personnel.
Schedule or dispatch workers, work crews, equipment, or service vehicles to appropriate locations, according to customer requests, specifications, or needs, using radios or telephones.
Monitoring and recording the location of on-duty police officers Taking 911 and non-emergency calls for service Performing driver license and wanted persons queries Assigning case numbers and recording case notes Using computers and computer-aided dispatch Monitoring police radio traffic Operating police radios Dispatching patrol officers to calls for service Providing assistance to officers by contacting other services as needed.
to 02/2009 APACHE GOLD CASINO – San Carlos,
Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Answer alarms and investigate disturbances.
Circulate among visitors, patrons, or employees to preserve order and protect property.
Patrol industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
Escort or drive motor vehicle to transport individuals to specified locations or to provide personal protection.
Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.
Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.
Food Server 10/2006
to 07/2007 Apache Grill Restaurant – San Carlos,
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Prepare hot, cold, drinks for patrons.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Escort customers to their tables.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Provide guests with information about local areas, including giving directions and inform customers of daily meal specials or events at the casino.
High School Diploma: 2003SAN CARLOS HIGH SCHOOL-
Certificate : Fixed Plant Maintenance CurrentSan Carlos Training Institute -
Federal Emergency Management Agency Introduction to Incident Command System 100 (ICS100) ICS for Single Resources and Initial Action Incidents 200 National Incident Management System (NIMS) An Introduction 700 National Response Framework, An Introduction 800 Applied Suicide Intervention Skills Training (ASIST) CPR & Fist Aid Certified (Adult and Pediatric) Blood Bourne Pathogens Mental health Domestic violence First responders Employee behavior Alcohol and drugs in the workplace