Food Innovation & Development Professional with executive-level experience and proven vision to lead organizations to continuous innovative growth. Known for strong leadership and communication skills to build and support profitable relationships while exceeding sales and revenue goals. Well-versed in assessing risk, developing solutions, and implementing positive changes to achieve sustainability and growth in challenging market conditions. Adept at building and strengthening business and customer relationships. In-depth knowledge of food science, new product development and food commercialization processes.
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