Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
The service industry has been a part of my life for as long as I can remember. My grandfather owned a restaurant supply company along with 4 other restaurants where I have all worked at. Serving allows me to enjoy my extroverted side and meet new people while being able to work and have a good time. I really like talking to others and getting to meet new people. I have a huge passion for service and like to volunteer when I can. Last year, I had the pleasure of planning an Autism Awareness Benefit my senior year of high school. We raised over $27,000 for the SOS Health Care housing project. I am a huge people person and have an aspiring dream to be an ER Physician's Assistant that I am pursing confidently.
Skills
Hospitality service expertise
Guest seating arrangements
Point of sale knowledge
Bill computation
Order accuracy
To-go order preparation
Dining area cleanliness
Food sales and promotion
Tableside service
Beverage preparation
Sales expertise
High-volume dining
Daily specials memorization
Menu memorization
Food and beverage pairings
Cash handling expert
Guest relations management
Table setting
Table setting knowledge
Menu presentation
Food preparation
Item promotion
Front-of-house display creation
Food preparation and safety
Food running
Food spoilage prevention
Ordering procedures
Cash Handling
Food station setup
Communication skills
[Type] trend knowledge
Merchandising expertise
Professional demeanor
Sales training
Product and service sales
Exceptional customer service
Relationship building
Cash register operation
Social perceptiveness
Adapt to diverse groups
Client Service
[Type] product knowledge
Merchandising understanding
Excellent people skills
Cash register operations
Problem-solving skills
Product promotions
Upselling
Loss prevention
Multi-tasking strength
Shipment processing
Work History
Server, 02/2019 - Current Dacha Beer Garden – Washington, DC,
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Kept register accurate through correct billing, payment processing and cash management practices.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Prepared beverages and filled food orders for customers.
Greeted and maintained relationships with regular customers.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Checked identification to enforce age regulations for alcoholic beverages.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Served needs of more than [Number] customers in busy environment.
Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Managed food resources, memorized orders and coordinated service in [Number]- table restaurant.
Increased sales from $[Number] to $[Number] by upselling [Product] to customers.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Kept register accurate through correct billing, payment processing and cash management practices.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Prepared beverages and filled food orders for customers.
Greeted and maintained relationships with regular customers.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Coordinated [Number] events throughout [Number] banquet spaces, including weddings, reunions, and corporate meetings.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Served needs of more than [Number] customers in busy [Type] environment.
Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Managed food resources, memorized orders and coordinated service in [Number]- table restaurant.
Education
High School Diploma: , Expected in 06/2019 - Academy For The Arts, Science, And Technology - Myrtle Beach, SC, GPA:
Bachelor of Science: Biology, Expected in 05/2023 - University of South Carolina - Columbia - Columbia, SC GPA:
Accomplishments
Supervised team of [Number] staff members.
Used Microsoft Excel to develop inventory tracking spreadsheets.
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