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Server Resume Example

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SERVER
Professional Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Friendly Job Title with experience in fast-casual and counter service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

Proactive Job Title with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.

Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants. Detailed organizer of service operations with versatility in stressful circumstances.

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Versatile Job Title with Number years of success providing superior dining experiences for guests. Skilled at explaining options, relaying orders to kitchen staff and tackling special requests. Consistently received customer satisfaction ratings of Number% due to friendliness, speedy service and Action.

Versatile Job Title with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal andhigh-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level Job Title position in Type environment. Ready to help team achieve company goals.

Skills
  • To-Go Order Preparation
  • Stocking and Replenishing
  • Point of Sale Knowledge
  • Order Delivery Practices
  • Order Accuracy
  • Menu Memorization
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Seating Arrangements
  • Food Sales and Promotion
  • Daily Specials Memorization
  • Bill Computation
  • Ordering Procedures
  • Table Setting Knowledge
  • Dining area maintenance
  • Beverage preparation
  • Point of sale operation
  • Food and beverage pairings
  • Food preparation and safety
  • Item promotion
  • Food running
  • Food station setup
  • Menu presentation
  • Cash Handling
  • Performance improvement
  • Front-of-house display creation
  • Food spoilage prevention
Work History
Server 07/2021 to Current
Company Name – City, State
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Inspected dishes and utensils for cleanliness.
  • Answered customers' questions, recommended items and recorded order information.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Checked guests' identification before serving alcoholic beverages.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Served Type, Type and Type beverages and offered refills.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.
Cahsier and Cook02/2020 to 03/2020
Company Name – City, State
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Transitioned between breakfast and lunch service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Ordered and received products and supplies to stock kitchen areas.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Verified proper portion sizes and consistently attained high food quality standards.
Cashier, Stocker, Deli03/2013 to 12/2015
Company Name – City, State
  • Restocked and organized merchandise in front lanes.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Answered questions about store policies and addressed customer concerns.
  • Helped customers complete purchases, locate items and join reward programs.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.
  • Learned other teammates' work tasks to train as backup.
  • Took on customer service duties as needed, contributing with teams of up to Number to achieve top ratings in satisfaction surveys.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Maintained inventory and ordered new supplies to meet expected needs.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Completed inventory counts and ordered merchandise.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Performed inventory control, such as counting and stocking merchandise.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Created appealing food arrangements for party trays and specialized orders.
  • Greeted customers and directed to requested products.
  • Maintained cash drawer of $Amount or more per shift.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Placed special customer orders for custom or special order merchandise.
  • Greeted over Number patients per day.
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Maintained fitness in order to move merchandise efficiently and safely.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Volunteered to assist Job title with Type projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Maintained effective team member communication.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Consistently lifted materials weighing as much as Number pounds.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Assisted in development of trainees, providing instruction and support to optimize readiness.
  • Selected by general and warehouse managers to tackle special projects, expediting stock implementation during shortages.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Reviewed weekly sales ads and monitored price changes.
  • Received payment via cash, check, card or mobile payment and processed promptly, resulting in Number% accuracy rate.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Processed incoming shipments upon package receipt by scanning boxes and envelopes and using Software to update system.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Collaborated with backroom and receiving team, working night shifts to support inventory fulfillment goals.
  • Answered customer questions and provided detailed product information.
  • Collected and authorized payments of guests.
  • Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Demonstrated strong communication skills and understanding of packing slip processing requirements.
Education
GED: General Studies11/1996Jena High School- City, State
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Resume Overview

School Attended

  • Jena High School

Job Titles Held:

  • Server
  • Cahsier and Cook
  • Cashier, Stocker, Deli

Degrees

  • GED : General Studies 11/1996

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