Seeking a career as a professional server in a high quality, fast paced, restaurant environment with the goal of utilizing excellent customer service and communication skills to maximize the number of guest returns and increase profits.
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I've worked for the Olive Garden for 5 years at 3 different locations. Currently I am working at the San Luis Obispo restaurant. As a server at Olive Garden, my responsibilities revolve around providing excellent guest service through out the entirety of the guest's experience. From a warm initial greeting, to providing thorough knowledge of the menu and wine list, it is my job to ensure overwhelming guest satisfaction and secure the guest's future return to our restaurant. Up selling is an important part of my job and an essential part of demonstrating my value as an Olive Garden employee. Wine samples are offered to every table which has provided me with the opportunity to both pair good wine with great food and increase my own knowledge of the different wines we provide. Contact info: 805 - 785 - 0306. Ask for Wayne.
Serving at Black Angus Steak House mainly consisted of excellent product knowledge from the different cuts of meat to the different wines and beverages to pair them with. My success at this location depended on it and I did well. Contact info: 626 - 303 - 2411.
My duties at Ruth's Chris were to provide excellent three course dinning service. In addition to serving I was also a food runner. Wine knowledge and extensive menu knowledge was an absolute must. Timing was everything along with basic hospitality skills.
My responsibilities at Peterson's were to provide excellent service for a three course fine dining experience. Full and thorough knowledge of the menu and extensive wine list was absolutely necessary for success at this restaurant. Timing and presentation were everything. Both the management and the guests had very high expectations and didn't hesitate to inquire about the depth of my knowledge regarding the food and beverages I was presenting. Food and wine pairing was a very important part of my job. Contact info: 317 - 598 - 8863. Ask for Kevin
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