LiveCareer-Resume

server resume example with 9+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • Religion:
  • Military service:
  • :
Professional Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Skills
  • Menu Recommendations
  • Order Accuracy and Delivery
  • Upselling and Cross Selling
  • Menu Memorization and Presentation
  • Cleaning and Sanitizing
  • Food and Beverage Service
  • High Volume Dining
  • Team Player
  • Staff Training
  • Specials Promotion and Upselling
  • Point of Sale Systems
  • Age Verification
  • Food Safety Standards
  • Customer Service and Rapport
  • To-Go Order Preparation
  • Service Oriented
  • Pos System
Work History
Server/Bartender, 07/2021 - Current
Paradies Lagardère Travel Retail Phoenix, AZ,
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Server, 03/2021 - Current
Ymca Twin Cities Minnetonka, MN,
  • Cultivated warm relationships with regular customers.
  • Greeted new customers, discussed specials and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Delivered quality services while maintaining friendly and welcoming environment.
  • Supported needs of twenty- person wait staff who attended to specific needs of countless customers daily for fast paced restaurant with social relevancy and intentionality
Server, 12/2020 - 03/2021
Ymca Twin Cities Edina, MN,
  • Greeted new customers, discussed specials and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Stayed up-to-date on menu changes to help customers make food choices.
Assistant Store Manager, 08/2018 - 11/2020
Bed Bath & Beyond Cincinnati, OH,
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Rotated merchandise and displays to feature new products and promotions.
  • Promoted professional growth and facilitated talent development of each associate to drive performance excellence.
  • Met or surpassed business targets regularly through employee engagement and forward-thinking planning.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
Beertender, 02/2018 - 08/2018
North American Breweries Detroit, MI,
  • Monitored material flow or instruments such as temperature or pressure gauges to verify optimal processing conditions.
  • Maintained compliance with company standards and all required health and safety guidelines.
  • Dumped or poured specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
  • Inspected, troubleshot and calibrated equipment to achieve optimal performance.
Bar Manager/Bartender, 04/2014 - 12/2014
The Reef Bar And Grill City, STATE,
  • Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor, better serving bar customers with current expertise.
  • Mitigated health risks and reduced safety hazards by preparing drink items consistently, creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Bar Manager/Bartender, 04/2012 - 08/2014
Johnny G's Bar City, STATE,
  • Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor, better serving bar customers with current expertise.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Resolved escalated customer complaints quickly to maximize satisfaction and bar loyalty.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Education
High school diploma: , Expected in
-
Perris Lake - Perris, CA,
GPA:
Status -

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Resume Overview

School Attended

  • Perris Lake

Job Titles Held:

  • Server/Bartender
  • Server
  • Server
  • Assistant Store Manager
  • Beertender
  • Bar Manager/Bartender
  • Bar Manager/Bartender

Degrees

  • High school diploma

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