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Server Resume Example

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SERVER
Summary

High-energy Server skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Resourceful Keyholder experienced in accomplishing management-level tasks. Track record of success includes training, store opening/closing and money handling. Highly responsible with strong accuracy and dedicated nature. Multi-talented Direct Support Professional with 3 years supporting patients with tasks of daily living. Skilled at caring for patients' healthcare needs, grooming, meal preparation and light housekeeping. Professional and clear communicator when instructing and assisting patients as well as when reporting information to supervisors.

Skills
  • Table Bussing
  • Point of Sale (POS) system operations
  • Dish preparation
  • High-volume dining
  • OSHA
  • Food presentation
  • Foodservice sanitation
  • Food preparation
  • Team-oriented
  • Decision-making
  • Clean and professional
  • Team leadership experience
  • Employee training
  • Results-oriented mindset
  • Merchandising
  • Leadership development
  • Good communication skills
  • Time management
  • Work ethic
  • Nutrition
  • Quality program protocols
  • Care plan management
  • Compassionate client care
  • Client documentation
  • Community activities
  • Transportation
  • Behavior redirection
  • Client safety and first aid
  • Housekeeping
  • Client satisfaction
  • Active listening
  • Proper phone etiquette
  • Meal preparation
Experience
07/2020 - 11/2020Company NameCity, State
Server
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Greeted newly seated guests quickly and efficiently.
04/2019 - 10/2020Company NameCity, State
Cook
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
08/2017 - 05/2018Company NameCity, State
Key Holder Leader
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Maintained high merchandising standards by building attractive displays and monitoring inventory levels.
  • Monitored sales performance through analysis of sales reports and comparison shopping.
  • Managed inventory and stock levels in coordination with purchasing and receiving department.
  • Organized and updated schedules to optimize coverage for expected customer demands.
  • Addressed employee issues and conflicts to provide input, feedback and coaching.
  • Organized in-store promotional events.
  • Delegated tasks appropriate to individual employees to provide development opportunities.
  • Answered questions and resolved concerns.
  • Operated cash register.
  • Signed for incoming shipments in manager's absence.
  • Responded to safety and loss prevention incidents.
  • Set up visually appealing promotional displays.
  • Maintained store in clean and neat manner.
  • Described merchandise and services to customers.
04/2014 - 02/2016Company NameCity, State
Direct Support Professional
  • Improved patient outlook and daily living through compassionate care.
  • Tracked and reported clients' progress based on observations and conversations.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Documented client progress in charts and logbooks.
  • Facilitated best care by developing strong and trusting rapport with patient.
  • Supervised medication administration, personal hygiene and other activities of daily living.
  • Enhanced patient wellbeing by supporting participation in recreational activities.
  • Transported clients to doctor's appointments and other related errands.
  • Prevented patient injuries by providing necessary restraints and appropriate supports.
  • Supported and encouraged psychiatric patients to promote health and wellness.
  • Worked with patients and families to design meal, rehabilitation and other plans for long-term success.
  • Checked mail, shopped for groceries and handled bill payments.
  • Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
  • Prepared food and helped patients eat to support healthy nutrition.
  • Planned and prepared nutritious meals and snacks to meet special client diets such as diabetic, low sodium and high protein.
  • Changed bed linens, made bed and laundered soiled linens to keep patients' bed clean.
Education and Training
05/2007City
GEDPreston High School
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Resume Overview

School Attended

  • Preston High School

Job Titles Held:

  • Server
  • Cook
  • Key Holder Leader
  • Direct Support Professional

Degrees

  • GED

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