server resume example with 2+ years of experience
Driven Nutrition and Dietetics Professional with broad range of experience in program development, health and wellness counseling and patient education. Highly skilled in designing individualized plans to help clients achieve nutrition and weight loss goals, manage chronic diseases, and enhance personal wellness.
Goal-driven Clinical Dietitian with 7 months of experience and dedication to improving patient lives through evidence-based nutritional practices. Talented at counseling patients, developing treatment plans and monitoring progress. Friendly and personable when working one-on-one with patients.
Experienced server offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. -Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Energetic server bringing 4 year background in service industry. Talent in fostering repeat business through advanced interpersonal skills. Recognized for physical coordination and strong memory.
- Special Dietary Requirements
- BLS Certified
- Price Memorization
- Effective Customer Upselling
- Check Payment Processing
- Sales Techniques
- Relationship Management
- Medication Regimens
- Time Management
- Customer Service
- MIcrosoft Office Programs
- Multi-Line Telephone System Operations
- Organizing, Planning, And Critical Thinking
- Communication Skills
- Collaboration
- First Aid/CPR
- Licensed BLS Provider - 1 Year
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Greeted newly seated guests quickly and efficiently.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Processed customers' payments and provided receipts.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Calculated charges, issued table checks and collected payments from customers.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Greeted newly seated guests quickly and efficiently.
- Created personalized weekly meal organizers with [Program] to help clients accurately track calorie and food intake.
- Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
- Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
- Gathered data, assessed nutritional statuses and provided nutrition counseling for [Number] clients based on individual needs, including nutrient requirements, medical issues and economic and social situations.
- Consulted regularly with physicians on patients' health issues and weight control measures.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Assessed clients' overall physical health with body composition scale measurements.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
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Resume Overview
School Attended
- Northshore Technical Community College - Sullivan
- Sullivan Preparatory
Job Titles Held:
- Server
- Server
- Nutrition Consultant
Degrees
- Some College (No Degree)
- High School Diploma
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