LiveCareer-Resume
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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants. Detailed organizer of service operations with versatility in stressful circumstances.

Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Friendly Job Title with experience in fast-casual and counter service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Versatile Job Title with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Skills
  • Stocking and Replenishing
  • Order Accuracy
  • Hospitality Service Expertise
  • Guest Relations Management
  • Table Setting Knowledge
  • Beverage preparation
  • Dining area maintenance
  • Cash handling
  • Food spoilage prevention
  • Food station setup
  • Food preparation and safety
Work History
12/2021 to Current Server Carino's Italian Restaurant | Baytown, TX,
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.

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  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Answered customers' questions, recommended items and recorded order information.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
09/2021 to 11/2021 Grain Elevator Operator River Valley Cooperative | Lost Nation, IA,
  • Operated hand truck, paper jog, dolly and pallet jack to facilitate loading and unloading of Product or Service.
  • Followed policies, procedures, continuous quality improvement objectives and safety and environmental practices to promote workplace efficiency.
06/2021 to 07/2021 Dishwasher Challenge Unlimited, Inc. | Fort Leonard Wood, MO,
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.

+ Edit or add your own

  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
04/2015 to 04/2015 Crew Member Giant Eagle | Oliphant Furnace, PA,
  • Assisted other team members to achieve goals.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
  • Supported great dining and meal experiences for guests.
  • Collaborated with team members to complete orders.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Became familiar with products to answer questions and make suggestions.
  • Worked well with teammates and accepted coaching from management team.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Prepared salads, soups and sandwiches for customers.
  • Brewed coffee and tea and changed out drink station syrups.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Accurately operated cash register to process customer payments.
  • Completed milkshakes and ice cream desserts for customers.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Observed customer purchases in line and differentiated between standard portions.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Cooked batches of food according to standard recipes.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Inspected kitchen equipment and appliances Number times per week to verify functional operation.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Backed up servers by setting up trays and completing some food deliveries.
Education
Expected in 05/2015 to to High-school Diploma | Sanford-Fritch High School, Fritch, TX GPA:

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Resume Overview

School Attended

  • Sanford-Fritch High School

Job Titles Held:

  • Server
  • Grain Elevator Operator
  • Dishwasher
  • Crew Member

Degrees

  • High-school Diploma

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