server resume example

• Operated hand truck, paper jog, dolly and pallet jack to facilitate loading and unloading of Product or Service.
• Followed policies, procedures, continuous quality improvement objectives and safety and environmental practices to promote workplace efficiency.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.

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• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Used Type sprayer to loosen food residue and enhance cleaning.
• Increased machine efficiency by scraping and pre-washing dishes.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
• Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
• Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.

• Assisted other team members to achieve goals.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
• Supported great dining and meal experiences for guests.
• Collaborated with team members to complete orders.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Became familiar with products to answer questions and make suggestions.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Prepared products following restaurant, health, and safety standards and procedures.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Prepared salads, soups and sandwiches for customers.
• Brewed coffee and tea and changed out drink station syrups.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Accurately operated cash register to process customer payments.
• Completed milkshakes and ice cream desserts for customers.
• Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Observed customer purchases in line and differentiated between standard portions.
• Replenished serving stations with fresh food and cleaned up spills.
• Cooked batches of food according to standard recipes.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Inspected kitchen equipment and appliances Number times per week to verify functional operation.
• Documented customer orders and conveyed special requests to kitchen staff.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Backed up servers by setting up trays and completing some food deliveries.