server resume example

Great customers, take orders, make sales transactions

• Operated POS terminals to input orders, split bills and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Explained menu items, describing ingredients and cooking methods upon request.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Responded to ad hoc cleaning duties at end of shift.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Garnished dishes and beverages to serve visually appealing menu items.
• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Filled condiments and napkin containers during slack periods.
• Set up tables in between patrons to reduce wait times.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Presented menus and answered questions regarding items.
• Informed customers of daily specials and signature menu items.
• Prepared checks, itemizing total meal costs and taxes.