I have worked as a server in an entertainment establishment in a quick paced environment. In doing so I am required to maintain a high level of customer service skills in order to fulfill my duties in this industry.
Highly enthusiastic customer service professional with 2 years client interface experience
Focused Retail Sales Associate with a solid understanding of the dynamics of the retail apparel and shoe industry.Energetic and reliable Retail Sales Associate skilled in high-end merchandise environments.Personable and responsible Cashier with 2 years in retail and customer service. Solid team player with upbeat, positive attitude.
Results-driven with proven ability to establish rapprt with clients.
Dedicated Customer Service Representative motivated to maintain customer satisfaction and contribute to company success.
Hands-on, hardworking, highly motivated, high-performing, mature, meticulous, motivated, multi-tasked oriented, organized, perrformance-driven, personable, reliable, resourceful
Food and beverage handling expert Back of house operations understanding Strong customer relationship builder Ability to handle fast-paced environment Ability to handle/resolve problems Cash handling Food handling knowledge Strong restaurant serving experience Team-oriented Well groomed Willing to work under pressure Written and oral communication skills |
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-Junior Youth of the Month at the Kromer Branch Boys and Girls Club
-Junior Youth of the Year nominee and runner up
-Outstanding work performance for over a year at Dave and Busters
-Strongest team leader during busy work rushes
-Most knowledgeable about customer service skills and difficult situations or guest problems
Customer Assistance
Customer Service
Sales
Customer Interface
Multi-tasking
Food Preparation
Worked as s server in this quick paced environment.
Accepted payment from customers. Apportioned and served food to other customers and patrons. Assisted coworkers.
Assisted diners with seating as neededAttempted to limit problems and liability related to customers' excessive drinkingChecked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashManaged food and produce receiving process with 100% accuracy.Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.Examined trays to ensure that they contained required items
Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers
Greeted guests and sat them at tables or in waiting areas
Informed patrons of establishment specialties and features
Inspected dining and serving areas to ensure cleanliness and proper setup
Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Kept drink stations clean and ready for service
Performed serving, cleaning, and stocking duties in establishments
Placed food servings on plates and trays according to orders or instructions
Portioned and wrapped food
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