SEARCH

Server Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
SERVER
Skills
  • Liquor, wine and food service
  • Price memorization
  • Menu memorization
  • Dining customer service
  • Food safety understanding
  • High-volume dining
  • Table setting arrangements
  • Menu knowledge
  • Prompt table clearance
Education and Training
09/1994
GED
SentenelMissoula, MT
Summary

Experienced food service professional with solid background in fast paced environments and willingness to take on any task to support team needs. Knowledgeable about safe food handling requirements and order taking. Successful at maximizing satisfaction with speedy assistance.

Self-motivated and dependable [Job Title] with career history achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering 15 years of experience working in restaurant industry.

Experience
ServerBranson Center Stage | Branson, MO11/2017 - 01/2020
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Checked patrons' identification to monitor minimum age requirements for consumption of alcoholic beverages.
  • Partnered with team members to efficiently serve food and beverages.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
ServerCharlies Steak House | Branson, MO08/2015 - 10/2017
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Checked patrons' identification to monitor minimum age requirements for consumption of alcoholic beverages.
  • Partnered with team members to efficiently serve food and beverages.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
ServerWALL ST. DINER | Spokane, WA08/2010 - 06/2015
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Partnered with team members to efficiently serve food and beverages.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Build Your Own Now

Resume Overview

Companies Worked For:

  • Branson Center Stage
  • Charlies Steak House
  • WALL ST. DINER

School Attended

  • Sentenel

Job Titles Held:

  • Server

Degrees

  • GED

Similar Resumes

View All
Server-resume-sample

Server

Sun Valley Resort

Ketchum, Idaho

Posted 287 days ago