Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Religion:
Military service:
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Professional Summary
Dependable sever with 0-3 years of experience providing efficient, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Diligent Food Service worker with successful history in 3 settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Kept register accurate through correct billing, payment processing and cash management practices.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
Prepared beverages and filled food orders for customers.
Checked identification to enforce age regulations for alcoholic beverages.
Greeted and maintained relationships with regular customers.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
Maintained clean and attractive product displays to entice customer purchases.
Assisted customers with product selection by answering questions about food ingredients and nutritional value.
Cleaned food preparation areas, tools and equipment.
Efficiently prepared sandwiches and other menu items for guests.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Filled out daily shift log to record amount of food prepared, used and leftover.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Server, 02/2017 - 02/2019 Bluegreen Resorts – Phoenix, AZ,
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Kept register accurate through correct billing, payment processing and cash management practices.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
Education
G.E.D: , Expected in 05/2015 - Gulfport High School - Gulfport, MS GPA: Status -
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