Skilled food service professional offering expertise in order taking, money handling, and product promotion. Maintain a deep understanding of menu offerings to provide expert recommendations for any desire. Familiar with special dietary requirements such as food allergies and celiac disease.
High-energy restaurant professional skilled at welcoming guests, maintaining entrances, and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events, and monitor routine dining room activities. Collaborative, hardworking, and efficient in prioritizing and handling simultaneous tasks.
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