Ambitious audio engineer talented in recording, editing and mixing. Offering 6 years of comprehensive experience in setting up, installing and maintaining audio equipment, including amplifiers, soundboards, microphones and loudspeakers. Calm, organized and skilled in collaborating with colleagues and clients alike. In-depth knowledge of recording software, including Pro Tools and FL Studio.
Skills
Proficient with Pro Tools
Audio mixing
Audio production
In-studio recording
Recording equipment operation
Voice recording
Audio post-production
Music production
Sound design
Sound editing
Live sound production
Equipment setup
Equipment coordination
Equipment selection
Operating control consoles
Analog sound editing
Sound quality adjustment
Sound quality management
Education and Training
Mediatech InstituteDallas, TXExpected in 04/2021Associate of Applied Science:Recording Arts TechnologyGPA:Status
[Scholarship Name] Recipient
Major in [Subject]
Experience
Marketplace GrillServer
Tontitown, AR, 01/2020Current
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Marketplace GrillServer
Conway, AR, 08/201811/2019
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Collaborated with host, bus person and cook to serve up food and beverage options.
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Marketplace GrillServer
Tontitown, AR, 07/201708/2018
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Collaborated with host, bus person and cook to serve up food and beverage options.
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
The Realreal, Inc.Barista
Irvine, CA, 01/201508/2017
Greeted guests with pleasant smile and superior customer service.
Maintained calm demeanor during high-volume periods and special events.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Educated customers on beverage menu items and provided samples of daily brews.
Decreased food and utensil waste by [Number]% through [Action].
Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
Enthusiastically engaged customers during busy periods to keep mood light and fun.
Described menu items to customers and suggested products based on stated preferences.
Gave details on coffee blends and preparation descriptions to customers.
Listened to customer desires and needs to recommend optimal products.
Resolved customer disputes with tact and professionalism.
Passed [Number] inspections by following health, safety and sanitation guidelines.
Weighed, ground and packed coffee per customer orders.
Maintained highest standards of conduct and service to support company reputation.
Accomplishments
3x TMEA All State Jazz Band ( 2013-2015)
Gold Medalist All State Solo & Ensemble (2012)
Trained in Music Theory and Jazz Theory
Classically trained musician with experience in Jazz
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