LiveCareer-Resume

server resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Ambitious audio engineer talented in recording, editing and mixing. Offering 6 years of comprehensive experience in setting up, installing and maintaining audio equipment, including amplifiers, soundboards, microphones and loudspeakers. Calm, organized and skilled in collaborating with colleagues and clients alike. In-depth knowledge of recording software, including Pro Tools and FL Studio.

Skills
  • Proficient with Pro Tools
  • Audio mixing
  • Audio production
  • In-studio recording
  • Recording equipment operation
  • Voice recording
  • Audio post-production
  • Music production
  • Sound design
  • Sound editing
  • Live sound production
  • Equipment setup
  • Equipment coordination
  • Equipment selection
  • Operating control consoles
  • Analog sound editing
  • Sound quality adjustment
  • Sound quality management

Education and Training
Mediatech Institute Dallas, TX Expected in 04/2021 Associate of Applied Science : Recording Arts Technology GPA : Status
  • [Scholarship Name] Recipient
  • Major in [Subject]
Experience
Marketplace GrillServer
Tontitown, AR, 01/2020Current
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Marketplace GrillServer
Conway, AR, 08/201811/2019
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Marketplace GrillServer
Tontitown, AR, 07/201708/2018
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
The Realreal, Inc.Barista
Irvine, CA, 01/201508/2017
  • Greeted guests with pleasant smile and superior customer service.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Educated customers on beverage menu items and provided samples of daily brews.
  • Decreased food and utensil waste by [Number]% through [Action].
  • Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
  • Enthusiastically engaged customers during busy periods to keep mood light and fun.
  • Described menu items to customers and suggested products based on stated preferences.
  • Gave details on coffee blends and preparation descriptions to customers.
  • Listened to customer desires and needs to recommend optimal products.
  • Resolved customer disputes with tact and professionalism.
  • Passed [Number] inspections by following health, safety and sanitation guidelines.
  • Weighed, ground and packed coffee per customer orders.
  • Maintained highest standards of conduct and service to support company reputation.
Accomplishments

3x TMEA All State Jazz Band ( 2013-2015)

Gold Medalist All State Solo & Ensemble (2012)

Trained in Music Theory and Jazz Theory

Classically trained musician with experience in Jazz

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Resume Overview

School Attended

  • Mediatech Institute

Job Titles Held:

  • Server
  • Server
  • Server
  • Barista

Degrees

  • Associate of Applied Science

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