server resume example

• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Answered constant flow of customer calls with minimal wait times.
• Offered advice and assistance to customers, paying attention to special needs or wants.
• Responded to customer requests for products, services and company information.
• Assisted customers with setting appointments, special order requests, and arranging merchandise pick-up.
• Fielded customer questions regarding available merchandise, sales, current prices and upcoming company changes.
• Cultivated customer loyalty, promoted repeat business and improved sales.
• Responded proactively and positively to rapid change.
• Delivered prompt service to prioritize customer needs.
• Met customer call guidelines for service levels, handle time and productivity.
• Educated customers about billing, payment processing and support policies and procedures.
• Maintained up-to-date knowledge of product and service changes.
• Communicated professionally with colleagues, freelancers and clients.
• Promptly responded to inquiries and requests from prospective customers.
• Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
• Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.

• Developed and maintained courteous and effective working relationships.
• Carried out day-day-day duties accurately and efficiently.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Improved operations through consistent hard work and dedication.
• Exceeded goals through effective task prioritization and great work ethic.
• Performed as fire team member during situational training exercises and infantry dismounted battle drills.
• Searched vehicles, buildings, and homes for evidence of stolen property.
• Documented and organized security information accurately and efficiently.

Obtained licenses for:

• Body Composition Military Appearance Program Monitor – (January 2021 – present) To collect data or Marines who may be overweight in Marine Corps standards
• Combat Fitness Test Monitor – (January 2021 – present) To monitor Marines performing the Combat Fitness Test (CFT) from June to December every year
• Physical Fitness Test Monitor – (January 2021 – present) To monitor Marines performing the Physical Fitness Test (PFT) from January to June every year
• Ammunitions Transportation – To transport ammunitions such as live rounds, blanks, tracers, etc for training exercises.
• Vehicle Commander – To assist the operator of the vehicle in before, during, and after operations.
• Water Purification Equipment – Used to purify water as well as test water and hold water.
• Training Support Division Devices – Trained to use specialized weapons for combat
• HMMWV FoV – Trained to use hummer-style 2 1⁄2 ton Military vehicle Construction Equipment Forklifts – John Deere and Kalmar Forklifts

• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Answered customer questions about hours, seating and menu information.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Informed servers of newly seated parties for speedy service.
• Collected information from arriving customers to seat groups or place them on waitlist.
• Documented reservations, alerted servers and managers of large groups and prepared seating.
• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.