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server resume example with 5+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • Religion:
  • Military service:
  • :
SKILLS
  • Master Private Therapeutic Yoga and Yoga Teacher, Yoga Teacher Trainer, Manager
  • Master teacher of alignment and yoga adjustments
  • 200/500 Hour RYT Teacher Trainer Hatha Vinyasa Yoga
  • 200 Hour Teacher Trainer Therapeutic
  • 200 Hour RYT Teacher Trainer Hot Yoga
  • Wanderlust Yoga Festival instructor for two years in Colorado and Vermont
  • Trained in Ayurveda, (science of self-healing), Yoga Therapeutics, Anusara, Barkan, Bikram, Kundalini, Integral, Vinyasa, Baptiste Power Yoga, Yin Yoga, Pre-natal, Aerial, and Restorative Yoga.
  • Sound Healer (Crystal Singing Bowls, Tibetan Bowls, Gong and various other instruments)
  • Reiki and Hands on Healer
  • Event and Workshop Co-ordinator. Workshops taught but not limited to: Chakras, Meditation, Ayurveda, Restorative Yoga, Yin Yoga, Yoga Fusion, Meditation, Glo-Ga, Universal Principals of Alignment - w/Crystal Singing Bowls, Tibetan Bowls and 26”Gong
  • Facilities management
  • Rehabilitation techniques
  • Program development
  • Safety-conscious
  • Designing exercise programs
  • Knowledge of kinesiology
  • Human anatomy understanding
  • MS Office
  • Administrative support
RESTAURANT INDUSTRY 2015-2020

Focused Bartender/Server/Hostess/Busser with knowledge of management, customer service, time management and effective planning. Skilled at handling phone duties and reservations. Experienced in coordinating large-scale events and intimate dining. Proactive and friendly with over 23 years of experience in Restaurant industry. Fast, friendly, efficient, responsible, loyal and fun-loving.

Managed, Bartended, Served, Hostessed and Bussed in Orlando and Fort Lauderdale for 15 Years. With experience in everything from management to fine dining (worked at 4 1/2 star restaurants with craft beer and over 600 wines on list) buffets, catering, night clubs and casual dining. Love high energy, fast paced environments; customer service and a friendly smile are some of my specialties.

Hardworking and ready for new challenges and career growth within your facility.

Dynamic restaurant professional with 25 years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, up-selling additional products and taking accurate drink and food orders.

EXPERIENCE
Server, 12/2019 - Current
 Marketplace Grill – Tontitown, AR,
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
Server/Cashier, 08/2019 - 12/2020
 Marketplace Grill – Conway, AR,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Server, 06/2015 - 08/2020
 Happy Cooker – City, STATE,
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
EDUCATION AND TRAINING
Associate of Arts: , Expected in 06/1993
-
SEMINOLE COMMUMITY COLLEGE - Lake Mary, FL ,
GPA:
Status -

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Resume Overview

School Attended

  • SEMINOLE COMMUMITY COLLEGE

Job Titles Held:

  • Server
  • Server/Cashier
  • Server

Degrees

  • Associate of Arts

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