LiveCareer-Resume

server resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Diligent Food Service worker with successful history in restaurant settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Successful at building relationships with customers to increase loyalty and repeat business. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.

Skills
  • Self-motivated
  • Teamwork
  • Food Safety
  • Sales expertise
  • Professional Demeanor
  • Memorization And Recall
Work History
Line Cook, 03/2021 to 12/2021
Terex CorporationRock Hill, SC,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Transitioned between breakfast and lunch service.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Identified inefficiencies leading to improved productivity.
  • Trained and assisted new kitchen staff members.
  • Suggested actionable improvements to streamline training procedures.
Server, 08/2020 to 11/2020
Omni HotelsAmelia Island, FL,
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Greeted and maintained relationships with regular customers.
  • Prepared beverages and filled food orders for customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Marketing Executive, 02/2020 to 08/2020
Harris Computer SystemsLittle Rock, AR,
  • Developed and executed marketing programs and general business solutions resulting in increased company exposure, customer traffic and elevated sales numbers.
  • Increased brand awareness by developing technical/non-technical marketing collateral and presentations, public relations campaigns, articles and newsletters.
  • Developed new branding strategies and marketing collateral to foster business development and achieve revenue targets.
  • Preserved brand integrity by monitoring consistency and quality of marketing content.
  • Identified target audiences and devised campaigns to match target demographics and optimize results.
  • Established targets for social media platforms to reflect business objectives.
Hostess, 07/2019 to 01/2020
Fogo De ChaoPortland, OR,
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Documented reservations and communicated changes to guests using Open Table.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Recorded available tables after seating each party using Open Table.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Open Table.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Informed servers of newly seated parties for speedy service.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Helped Servers by taking drink orders, refills, etc.
  • Promoted business loyalty by fostering positive customer relationships.
  • Managed event contracts, estimates, event profiles and post-event summaries.
Food Runner, 09/2018 to 12/2018
Major Food GroupDallas, TX,
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Answered questions from restaurant patrons regarding menu items.
  • Delivered food items to tables ensuring each restaurant patron received correct order.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Confirmed speed of service for all food orders while minimizing errors and complaints.
  • Greeted and maintained relationships with regular customers.
Education
High School Diploma: , Expected in 01/2020 to SA Leadership Academy - San Antonio, TX,
GPA:
Status -

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Resume Overview

School Attended

  • SA Leadership Academy

Job Titles Held:

  • Line Cook
  • Server
  • Marketing Executive
  • Hostess
  • Food Runner

Degrees

  • High School Diploma

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