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server resume example with 8 years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary

Dependable server with 3-4 years of experience providing efficient, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Skills
  • Menu Memorization
  • Order Accuracy
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Seating Arrangements
  • Daily Specials Memorization
  • Beverage preparation
  • Tableside service
  • Food running
  • Cash Handling
  • Communication skills
  • Food preparation and safety
  • Stocking and Replenishing
  • Problem resolution
  • First Aid/CPR
Work History
06/2019 to Current
Server Rosewood Hotels & Resorts Menlo Park, CA,
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Greeted and maintained relationships with regular customers.
  • Prepared beverages and filled food orders for customers.
05/2013 to Current
Barn Hand Rosewood Hotels & Resorts Dallas, TX,
  • Followed safety-based and successful protocols to build trust and break animals in for farm or performance requirements.
  • Cleaned stalls, pens, and equipment using Type tools for optimal health of Type animals.
  • Conducted thorough examinations of animals to identify concerns such as illnesses, diseases and injuries, as well as monitor and document physical changes.
  • Trained part-time help in livestock care and ranch operations.
  • Took care of all stock needs including grooming, feeding, castration and shearing.
  • Observed animals and notified Job Title of any signs of illness.
  • Administered feed supplements to cows and other livestock as directed by Job Title.
  • Oversaw feeding, watering and health monitoring of Type stock, prioritizing health and wellness.
  • Dipped or bathed animals with appropriate applications to control parasites.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Inspected Type animals for signs of sickness and overall herd health.
  • Consulted with veterinarians to diagnose problems and administered prescribed treatments.
  • Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding.
  • Cared for sick or injured animals by seeking out veterinary care and notifying owners.
10/2017 to 05/2019
Server JB’s Diner On 33 City, STATE,
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
Education
Expected in 2021 to to
Biology :
Brookdale Community College - Lincroft, NJ
GPA:
Status -

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Resume Overview

School Attended

  • Brookdale Community College

Job Titles Held:

  • Server
  • Barn Hand
  • Server

Degrees

  • Biology

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