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Server Resume Example

Resume Score: 80%

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KL
SERVER
Summary

Observant caretaker with 10+ years of experience providing heartfelt care to over 48 residents per shift. Certified in CPR and Insulin admin. Compassionate and service-oriented individual well-educated in medication administration and schedule management.

Outgoing server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Prompt cook cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Successful at helping children grow and develop through hands-on activities, educational support and adequate rest. Knowledgeable about childhood development and strategies to enhance wellbeing. Well-versed in maintaining discipline and providing optimal support.

Skills
  • Excellent Communicator
  • Compassionate
  • Well Organized
  • Adaptive Personality
  • On The Spot Problem Solving
  • Innovative
  • Good in Emergencies
  • Personable
  • Intuitive
  • Driven
  • Drugs inventory
  • Glucose testing
  • Records maintenance
  • Client safety and first aid
  • Behavior redirection
  • Compassionate client care
  • Administering medication
  • Food inspection
  • Menu memorization
  • Special dietary requirements
  • Point of Sale (POS) system operations
  • Price memorization
  • Prompt table clearance
  • High-volume dining
  • Food safety understanding
  • Menu knowledge
  • Buffet setup and takedown
  • Dish preparation
  • Dining customer service
  • Check payment processing
  • Sales techniques
  • Safe food handling
  • Food presentation
  • Cutting and slicing techniques
  • Cleaning and organization
  • Well-tuned palette
  • Focused and disciplined
  • Operating fryers and grills
  • Preparing ingredients
  • Stocking ingredients
  • Frying
  • Food preparation
  • Kitchen equipment cleaning
  • Cleaning and sanitization
  • Grilling
  • Age-appropriate activities
  • Reading skills
  • Creative arts talent
  • Housekeeping abilities
  • Behavior management techniques
  • Early childhood knowledge
  • Safety protocols and procedures
  • Heavy lifting
  • Leadership skills
  • Patient and Understanding
Experience
Server / Tanglefoot - Festus, MO03/2016 - 02/2017
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Promoted desserts, appetizers and specialty drinks.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 65%.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Prepared salads and appetizers to back up kitchen staff.
Grill Cook / K's Sports Bar And Grill - Bloomsdale, MO02/2015 - 03/2016
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Cleaned grills and other kitchen tools and areas.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Planned and prepared schedules for food preparation.
  • Maintained cleanliness and organization of all line workstations.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Garnished and arranged plated meals.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Deli Worker / Shop N Save - Festus, MO11/2013 - 02/2015
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Protected food from spoilage by storing according to safety procedures.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
MA-1 and Cook / Twin City Residential Care Facility - Crystal City, MO07/2009 - 11/2011
  • Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
  • Initiated oxygen and administered life-saving drugs in emergency situations.
  • Assessed patient needs in response to medications.
  • Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
  • Maintained medication stock and performed cleaning of patient rooms and equipment.
  • Maintained strong knowledge of medications and medical terminology through continued education and seminars.
  • Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
  • Monitored vital signs during medication administration to quickly identify any complications.
  • Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
  • Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes.
  • Observed patient vital signs and medication reactions, reporting any health concerns or behavioral changes.
  • Delivered high level of assistance in general household duties, which included cooking, meal prep and food shopping.
  • Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
  • Facilitated games and other activities to engage clients and provide mental stimulation or entertainment.
  • Worked to improve patient outlook and daily living through compassionate care.
  • Managed various daily job tasks, including patient transportation and appointment scheduling.
  • Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
  • Monitored clients' progress to report necessary changes.
  • Maintained patient hygiene by giving bedpans, urinals, baths and shaves.
  • Assisted elderly clients with personal hygiene and other daily activities, including bathing, dressing and incontinence care.
Education and Training
Hillsboro High School - Hillsboro, MO05/2010High School Diploma
Jefferson College - Hillsboro, MOSome College (No Degree): Business Administration And Management
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Resume Overview

Companies Worked For:

  • Tanglefoot
  • K's Sports Bar And Grill
  • Shop N Save
  • Twin City Residential Care Facility

School Attended

  • Hillsboro High School
  • Jefferson College

Job Titles Held:

  • Server
  • Grill Cook
  • Deli Worker
  • MA-1 and Cook

Degrees

  • Hillsboro High School - Hillsboro, MO 05/2010 High School Diploma
    Jefferson College - Hillsboro, MO Some College (No Degree) : Business Administration And Management

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