Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
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Summary
Observant caretaker with 10+ years of experience providing heartfelt care to over 48 residents per shift. Certified in CPR and Insulin admin. Compassionate and service-oriented individual well-educated in medication administration and schedule management.
Outgoing server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Prompt cook cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.
Successful at helping children grow and develop through hands-on activities, educational support and adequate rest. Knowledgeable about childhood development and strategies to enhance wellbeing. Well-versed in maintaining discipline and providing optimal support.
Skills
Excellent Communicator
Compassionate
Well Organized
Adaptive Personality
On The Spot Problem Solving
Innovative
Good in Emergencies
Personable
Intuitive
Driven
Drugs inventory
Glucose testing
Records maintenance
Client safety and first aid
Behavior redirection
Compassionate client care
Administering medication
Food inspection
Menu memorization
Special dietary requirements
Point of Sale (POS) system operations
Price memorization
Prompt table clearance
High-volume dining
Food safety understanding
Menu knowledge
Buffet setup and takedown
Dish preparation
Dining customer service
Check payment processing
Sales techniques
Safe food handling
Food presentation
Cutting and slicing techniques
Cleaning and organization
Well-tuned palette
Focused and disciplined
Operating fryers and grills
Preparing ingredients
Stocking ingredients
Frying
Food preparation
Kitchen equipment cleaning
Cleaning and sanitization
Grilling
Age-appropriate activities
Reading skills
Creative arts talent
Housekeeping abilities
Behavior management techniques
Early childhood knowledge
Safety protocols and procedures
Heavy lifting
Leadership skills
Patient and Understanding
Experience
Server, 03/2016 - 02/2017 Senior Commons At Powder Mill – York, PA,
Operated POS terminals to input orders, split bills and calculate totals.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Promoted desserts, appetizers and specialty drinks.
Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 65%.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Prepared salads and appetizers to back up kitchen staff.
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Reviewed quality standards and ensured continuous application throughout the kitchen environment.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Cooked all food to order ensuring adherence to company quality standards.
Cleaned grills and other kitchen tools and areas.
Supported other kitchen team members when needed.
Distributed prepared food to servers in efficient manner.
Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Marinated food items according to corporate-provided instructions and recipes.
Planned and prepared schedules for food preparation.
Maintained cleanliness and organization of all line workstations.
Monitored kitchen productivity and assessed overall efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Sanitized workstation before and after shift to prevent illness and food contamination.
Garnished and arranged plated meals.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Deli Worker, 11/2013 - 02/2015 Shop N Save – City, STATE,
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Checked signage and pricing to verify accurate displays on counters and in cases.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Kept all utensils, dishes and glasses clean and ready for customer use.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Protected food from spoilage by storing according to safety procedures.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Re-stocked, organized and arranged service and food stations.
MA-1 and Cook, 07/2009 - 11/2011 Twin City Residential Care Facility – City, STATE,
Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
Initiated oxygen and administered life-saving drugs in emergency situations.
Assessed patient needs in response to medications.
Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
Maintained medication stock and performed cleaning of patient rooms and equipment.
Maintained strong knowledge of medications and medical terminology through continued education and seminars.
Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
Monitored vital signs during medication administration to quickly identify any complications.
Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes.
Observed patient vital signs and medication reactions, reporting any health concerns or behavioral changes.
Delivered high level of assistance in general household duties, which included cooking, meal prep and food shopping.
Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
Facilitated games and other activities to engage clients and provide mental stimulation or entertainment.
Worked to improve patient outlook and daily living through compassionate care.
Managed various daily job tasks, including patient transportation and appointment scheduling.
Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
Monitored clients' progress to report necessary changes.
Maintained patient hygiene by giving bedpans, urinals, baths and shaves.
Assisted elderly clients with personal hygiene and other daily activities, including bathing, dressing and incontinence care.
Education and Training
High School Diploma: , Expected in 05/2010 - Hillsboro High School - Hillsboro, MO GPA: Status -
: Business Administration And Management, Expected in - Jefferson College - Hillsboro, MO GPA: Status -
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