Server Resume Example
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SERVER
Summary
Observant caretaker with 10+ years of experience providing heartfelt care to over 48 residents per shift. Certified in CPR and Insulin admin. Compassionate and service-oriented individual well-educated in medication administration and schedule management.
Outgoing server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Prompt cook cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.
Successful at helping children grow and develop through hands-on activities, educational support and adequate rest. Knowledgeable about childhood development and strategies to enhance wellbeing. Well-versed in maintaining discipline and providing optimal support.
Skills
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Experience
Server / Senior Commons At Powder Mill - York , PA03/2016 - 02/2017
- Operated POS terminals to input orders, split bills and calculate totals.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Promoted desserts, appetizers and specialty drinks.
- Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 65%.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Prepared salads and appetizers to back up kitchen staff.
Grill Cook / Cafe Services Inc - Longmeadow , MA02/2015 - 03/2016
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Reviewed quality standards and ensured continuous application throughout the kitchen environment.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Cooked all food to order ensuring adherence to company quality standards.
- Cleaned grills and other kitchen tools and areas.
- Supported other kitchen team members when needed.
- Distributed prepared food to servers in efficient manner.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Marinated food items according to corporate-provided instructions and recipes.
- Planned and prepared schedules for food preparation.
- Maintained cleanliness and organization of all line workstations.
- Monitored kitchen productivity and assessed overall efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Garnished and arranged plated meals.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Deli Worker / Shop N Save - City , STATE11/2013 - 02/2015
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Protected food from spoilage by storing according to safety procedures.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
MA-1 and Cook / Twin City Residential Care Facility - City , STATE07/2009 - 11/2011
- Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
- Initiated oxygen and administered life-saving drugs in emergency situations.
- Assessed patient needs in response to medications.
- Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
- Maintained medication stock and performed cleaning of patient rooms and equipment.
- Maintained strong knowledge of medications and medical terminology through continued education and seminars.
- Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
- Monitored vital signs during medication administration to quickly identify any complications.
- Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
- Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes.
- Observed patient vital signs and medication reactions, reporting any health concerns or behavioral changes.
- Delivered high level of assistance in general household duties, which included cooking, meal prep and food shopping.
- Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
- Facilitated games and other activities to engage clients and provide mental stimulation or entertainment.
- Worked to improve patient outlook and daily living through compassionate care.
- Managed various daily job tasks, including patient transportation and appointment scheduling.
- Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
- Monitored clients' progress to report necessary changes.
- Maintained patient hygiene by giving bedpans, urinals, baths and shaves.
- Assisted elderly clients with personal hygiene and other daily activities, including bathing, dressing and incontinence care.
Education and Training
Hillsboro High School - City, State05/2010High School Diploma
Jefferson College - City, StateSome College (No Degree): Business Administration And Management
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Resume Overview
School Attended
- Hillsboro High School
- Jefferson College
Job Titles Held:
- Server
- Grill Cook
- Deli Worker
- MA-1 and Cook
Degrees
- Hillsboro High School -
City,
State
05/2010 High School Diploma
Jefferson College - City, State Some College (No Degree) : Business Administration And Management
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