Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Server and bartender bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of upscale dining and a plethora of culinary categories.
Awarded outstanding sales two weeks in a row during monthly restaurant sales competitions.
Reviewed by corporate mystery shopper and received a 95% score.
Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Appropriately suggested additional items to customers to increase restaurant sales.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions about menu selections and made recommendations when requested.Appropriately suggested additional items to customers to increase restaurant sales.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.Answered questions about menu selections and made recommendations when requested.Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesInformed patrons of establishment specialties and features
Recommended top dining and entertainment options for guests in the Minneapolis, MN area. Performed concierge services for a four-star 250-room hotel. Served as public relations representative for the hotel.Greeted all guests in a courteous and professional manner.Fostered strong working relationships with all hotel departments.Delivered requested items to guests' rooms.
Responsible for handling, maintaining and parking customers vehicles.
General course credits and spent one semester of school as an exchange student in Salamanca, Spain.
Rotary club scholarship awarded in 1998-1999 to study in Ankara, Turkey
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