Dedicated Childcare Provider inspired by providing children warm, nurturing environments for optimal development. Driven to coordinate activities focused on skill-building, social development and positive interactions. Skilled in planning and preparing nutrient-dense meals to support strong growth, while managing allergens and dietary restrictions. Caring and competent Childcare Provider experienced in keeping kids safe while nurturing development with age-appropriate activities. Strong verbal and written communication skills, organized nature and proactive approach to solving problems and managing conflict. Attentive Childcare professional offering 1 year of experience caring for up to 30 children. Positive role model focused on supporting development and teaching new skills. Certified in first aid and CPR with dedication to creating safe, inclusive and engaging learning environments for all children.
Skills
Hospitality Service Expertise
First Aid and Safety
Meal Planning and Preparation
Flexible schedule and availability
Lifting 150 pounds
Maintaining safety
Lesson Planning
Goal Setting
Managing supplies
Coordinating schedules
Leading activities
Ability to teach children
Structured play knowledge
Solid people skills
Well-versed in teaching methods
Testing and grading
Play-based instruction
Tech-savvy
Classroom management
Group and individual instruction
Basic clerical knowledge
Education
East Rowan High SchoolSalisbury, NCExpected in 06/2015Diploma :Early Childhood EducationGPA:Status
Graduated with 3.25 GPA
Ranked Captain in ROTC
Coursework in Early Childhood Education, ROTC and General Education
Elected Colorguard Captain
Participated in Rifle Team and Drill team
Sports Medicine-Football season
Track and Field
Work History
Lifestyle Communities, Ltd.Server
Mount Juliet, TN, 05/202012/2020
Kept register accurate through correct billing, payment processing and cash management practices.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Prepared beverages and filled food orders for customers.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Greeted and maintained relationships with regular customers.
Checked identification to enforce age regulations for alcoholic beverages.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
L3harrisInspector
Pueblo, CO, 04/202008/2020
Took numerous photos of each home for documentation purposes and categorized each picture.
Collaborated with real estate agents and home owners to identify needed repairs to properties under contract.
Investigated and recommended new equipment and tooling to facilitate safe, efficient production.
Prepared reports detailing findings of inspections, investigations, and tests.
Demonstrated respect, friendliness and willingness to help wherever needed.
Made and submitted reports detailing finding and any actions taken.
Identified indications of defective plumbing, leaks and resulting problems such as water damage and indications of hazardous mold arising from flooding or pooled water.
Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
Communicated repair needs to maintenance staff.
Lifestyle Communities, Ltd.Server
Hilliard, OH, 05/201901/2020
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Kept register accurate through correct billing, payment processing and cash management practices.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Prepared beverages and filled food orders for customers.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Greeted and maintained relationships with regular customers.
Checked identification to enforce age regulations for alcoholic beverages.
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