janitor resume example with 2+ years of experience
Knowledgeable about maintaining organized inventories and handling custodial requirements of Kohler buildings, including bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and efficient approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Versatile Customer Service Cashier with exemplary cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts. Motivated individual with strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience in improving processes. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
- Customer assistance
- Bagging and packaging
- Credit card processing
- Cash drawer management
- Refunds and exchanges
- Cash register operation
- Safe food handling
- Food preparation
- Quality Control
- Food preservation and storage methods
- Product upselling
- Cleaned offices and common areas, emptied trash and restocked supplies in restrooms.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Cleaned, vacuumed and dusted all areas of office buildings to maintain organized, professional appearance for employees and clients.
- Cleaned restrooms, including urinals and toilets, sinks, counters and mirrors with sanitizing products to alleviate germs.
- Sanitized, cleaned and scrubbed restroom fixtures and surfaces in detail.
- Resolved customer complaints and maintained clean and tidy checkout area.
- Maintained customer satisfaction while handling product returns quickly and professionally.
- Educated customers on promotions to enhance sales.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Assisted customers with locating and choosing merchandise in any store department.
- Used POS system to enter orders, process payments, and issue receipts.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
- Loaded, unloaded and moved material to and from storage and production areas.
- Drove operational improvements which resulted in savings and improved profit margins.
- Learned how to complete intake and processing with minimal supervision, contributing to successful sales.
- Maintained excellent attendance record, consistently arriving to work on time.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cooked batches of food according to standard recipes.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
For over the last decade I have had moderate to severe health issues that at times can interfere with my ability to maintain my responcibilities for employment. During the gaps in my employment history I have maintained a steady volunteer and community services. Along with taking care of and supporting my family with the recent and unexpected death of my mother last year.
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Resume Overview
School Attended
- UW-Sheyboygan
Job Titles Held:
- Janitor
- Customer Service Cashier/Pricing Associate
- Food Service Worker
Degrees
- Some College (No Degree)
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