csr resume example

Maintained clean and organized stockroom by sweeping, mopping and removing empty boxes.
Examined and inspected stock items for defects and reported damages to supervisor.
Prepared returned items for shipment by boxing and labeling each box.
Organized merchandise on floor, priced items with scan gun and switched price tickets according to promotional sales and sale expiration dates.
Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price or inventory control numbers.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Helped customers locate desired items and transfer oversized items to vehicles.
Maintained effective team member communication.

Reviewed and resolved differences between accounting information and cash drawer.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Prepared and submitted end-of-shift reports.
Checked prices for customers and processed items sold by scanning barcodes.
Counted cash in register drawer at beginning and end of shift.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.

Minimized waste and reduced volume of packaging materials used to prepare shipments.
Inspected and repaired equipment for livestock and crop management.
Worked flexible hours; night, weekend, and holiday shifts.
Worked with team members from multiple departments to maintain strict cleanliness standards.
Collected, sorted and disposed of garbage and recycling from production work areas.
Washed down facility walls, floors and doors regularly with cleaning solutions and sprayers.
Handled spills in work and common areas and used proper methods to clean and sanitize each material.
Disassembled production lines fully to avoid any lingering materials, including breaking down equipment, removing parts and disconnecting piping.
Packaged finished products, including steak wraps, cubed steak, fajitas, stroganoff packages and ready to eat products, for storage and shipment.
Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.
Removed trash and cardboard from production areas to maintain proper cleanliness and safe department operations.
Removed bones and cut meat into standard cuts in preparation for marketing.
Maintained energy and enthusiasm in fast-paced environment.
Exceeded goals through effective task prioritization and great work ethic.
Maintained product integrity and optimized workflow while following company good manufacturing practices.
Achieved demanding production schedules by using tools, processes and materials to process and package meat products.