Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience. Hardworking Landscaper with over [Number] years of industry experience. Conducts daily rounds of planters, shrubs, bushes, plants and flowers to maintain weed-free and neatly trimmed grounds. Safely operates commercial grade landscaping equipment to upkeep plant material and other landscaping elements. Gifted Singer with experience and success in performing songs with grace and artistry. Talented in employing wide vocal range while singing with excellent dynamics in various styles and genres. Accomplished in maintaining self-confidence when delivering solo performances in front of large audiences.
Skills
Vegan Baking
Product Personalization
Professional Telephone Manner
Health and Safety Regulations Management
Audience Engagement
Musical Arrangements
Verbal and Written Communication
Music Composition
Reading Sheet Music
Auditions Well
Creative Thinking
Live Performances
Memorizing Lyrics
Dance Techniques
Solos and Ensembles
Vocal Exercises
Education and Training
Norwell High SchoolOssian, INExpected in 06/2023High School Diploma:GPA:Status
Experience
H-E-BBaker
Corsicana, TX, 08/2022Current
Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Inspected baking equipment in accordance with cleanliness and safety standards.
Evaluated raw ingredients and baked goods, assessing for quality control purposes.
Maintained temperature, sweep and sanitation logs to document proper conditions.
Generated turn movement and maintained monthly inventory to control product and ingredient spoilage.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
Created attractive dessert trays for catering events.
Baked fresh bread and pastries for cafes and restaurants.
Oversaw baking and cooking training to assist new staff members in professional development.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
Organized store by returning merchandise to proper areas and restocked displays.
Coordinated supplies, placed orders and managed stock on hand for bakery.
Finished baked goods with glazes, icings and other toppings.
Measured and weighed ingredients to prepare dough for recipes.
Blended ingredients and mixed dough, following recipes.
Adapted measurements to meet quantity of bakery items being prepared.
Mentored baking staff in proper techniques and bakery procedures.
Monitored color of baking items to raise or lower temperature or remove from oven.
Rolled and kneaded dough in preparation for cutting and shaping.
Wrapped items in plastic in preparation for display and to sell to customers.
Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Combined ingredients by hand and with electric mixing equipment.
Cut and shaped dough for rolls, bread and various pastries.
Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Set ovens to appropriate temperatures to pre-heat.
Checked dough for proper consistency, adding more flour if needed.
KrogerCashier
Waukesha, WI, 11/2019Current
Enforced approved safety codes and cultivated orderly and systematic environment.
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Used sizing guidelines to cut meat products and arrange pieces in trays.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Maintained proper food temperatures for over [Number] different products.
Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
Accepted and examined quality and correctness of daily meat deliveries.
Followed emergency procedures in event of workplace accidents.
Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.
Complied with federal, state and local sanitation regulations and department procedures.
Trained employees on safety and protective clothing guidelines to minimize injuries.
Disposed of expired meats in accordance with food safety regulations.
Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
Cut, wrapped, weighed and labeled orders for customers.
Answered customer questions about specific products and cut meats to specifications.
Arranged cut meat and products in display case for customer viewing and selection.
Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
Offered meaningful advice to customers regarding meat preservation and cooking methods.
Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
Properly stored meat to decrease waste and increase product freshness span.
Monitored employee use of machinery mincers, slicers and sausage fillers.
Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
Educated customers on meat choices and preparation methods to increase sales.
Inspected and stored meat upon delivery by verifying compliance with company quality standards.
Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
Kept detailed records of meat cuts for accurate inventories.
Sharpened knives on daily basis for optimal use and longevity.
Filled daily specialized requests and completed wholesale orders.
Cut, trimmed and grinded meats to prepare for cooking form.
Weighed, labeled and priced variety of cuts of meat for on-demand selections.
Cleaned meat preparation counters and butcher knives to avoid cross contamination.
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