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temp resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Focused individual with various amounts of skills. Resourceful and punctual with the ability to stand for a long periods of time. Meticulous in organization and safety, dedicated to driving impeccable work ethics, no matter the field. Opened minded eager and willing to learn. Seeking opportunities with a great company were I can utilize my skills and expand my knowledge or even an entire new skill altogether

Skills
  • Dish preparation
  • Polishing surfaces
  • Ironing clothing
  • Mopping and buffing floors
  • Ergonomics and safety training
  • Chemical cleaning
  • Bloodborne pathogen training
  • Exceptional time management
  • Focused and detail-oriented
  • Customer service-focused
  • Exceptional communicator
  • Customer-oriented
  • Hardworking
  • Decision making skills
  • Organized
  • Self-directed
  • Physically strong
  • Communication Skills
  • Organizational
Education and Training
Kennedy King Community College Chicago, IL, Expected in 12/2016 GED : GPA : Status
Experience
United Natural Foods IncTemp
Ashford, CT, 04/201811/2019
  • Stamped identification marks on completed parts using both manual and machine punch techniques.
  • Corrected minor imperfections by removing excess materials and buffing out problems.
  • Measured, tested and visually evaluated finished products to assess conformance with specifications and assign grades.
  • Monitored and adjusted equipment operation to maintain desired temperatures and times.
  • Completed visual inspections and manual testing to assess product quality.
  • Coated raw materials with special materials to promote optimal heat spread and create uniform finishes.
  • Reported non-conformance issues to supervisor for prompt action.
  • Identified and managed optimal processing sequences, furnace temperatures and heat cycle requirements for each production run.
Pacific Hospitality GroupGrill Cook/Cashier Specialist
Huntington Beach, CA, 09/201712/2018
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cleaned grills and other kitchen tools and areas.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Prepared over 100 menu items during each shift.
  • Distributed prepared food to servers in efficient manner.
  • Planned and prepared schedules for food preparation.
  • Maintained cleanliness and organization of all line workstations.
  • Supported other kitchen team members when needed.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Prepared and plated up to 32 dishes per day in busy, corporate restaurant and cafeteria
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Whelan SecuritySecurity Supervisor9
City, STATE, 09/201506/2017
  • Assessed company security risks and developed actionable solutions to be presented to management.
  • Periodically reviewed existing policies and procedures and made recommendations to improve security.
  • Installed, maintained and repaired security systems and programmable logic controls.
  • Spearhead use of high-tech surveillance software to provide full security coverage in new stores.
  • Implemented new security protocols to prohibit trespassing and increase safety.
  • Issued criminal trespass warnings to possible suspects and assisted police in apprehending and processing shop-lifters.
  • Monitored entire facility using CCTV while simultaneously performing dispatch duties.
  • Developed and implemented training methods to promote improved officer performance.
  • Provided security team leadership and contributed to on-call duties.
  • Monitored designated property for any security issues.
  • Developed and updated security procedures, security system drawings and related documentation.
  • Implemented video surveillance, motion detection and closed-circuit television systems to aid in monitoring premises.
  • Led security team and contributed to on-call shifts.
  • Developed and implemented training procedures for all newly hired personnel.
  • Conducted site reviews and security audits and made recommendations to management based on findings.
  • Recommended improvements in security systems and procedures.
  • Managed staff schedules for all shifts and events to minimize overtime costs.
Residence Inn By MarriottHousekeeper
City, STATE, 12/201009/2015
  • Swept and vacuumed floors, hallways and stairwells.
  • Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Maintained exceptional guest satisfaction by working closely with management and reporting feedback from customers.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
  • Completed cleaning tasks while spending majority of day walking, twisting, bending, pushing and kneeling to get job done.
  • Replenished hotel amenities such as drinking glasses and writing supplies.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Requested maintenance orders to fix non-working equipment and address any room damage.
  • Swept and damp-mopped private stairways and hallways.
  • Stocked toilet tissue and paper towels, as well as other restroom supplies.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Cleaned rooms to satisfaction of over daily clients.
  • Removed all trash from guest rooms, including emptying wastebaskets and properly disposing of all soiled linen.
  • Interacted pleasantly with clients and patrons when performing daily duties.
  • Cleaned, sanitized and restocked bathrooms every [Timeframe] to keep facilities fresh.
  • Provided deep cleaning services for areas in need of additional sanitation.
  • Performed basic cleaning tasks by polishing furniture, replacing trash bags, cleaning bathroom surfaces and replacing dirty linens and towels.
  • Coached new [Job title]s by demonstrating approved cleaning procedures.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Responded to guest requests quickly, which increased patron satisfaction rates by % on company score-cards.
  • Dusted ceiling air conditioning diffusers and ventilation systems.
  • Set up and cleaned banquet and conference rooms.
  • Spot cleaned carpets using industrial carpet cleaner.
  • Supplied guests with extra towels and toiletries when requested.
  • Assembled complimentary gift baskets and champagne to greet new guests upon arrival.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Draped and folded guests' clothing, paired shoes and neatly arranged toiletries.
  • Collected trash from receptacles and surfaces, discreetly removing items for disposal.

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Resume Overview

School Attended

  • Kennedy King Community College

Job Titles Held:

  • Temp
  • Grill Cook/Cashier Specialist
  • Security Supervisor9
  • Housekeeper

Degrees

  • GED

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