stone setter resume example with 7+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Professional Summary
Dedicated working professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. I'm very Enthusiastic and eager to contribute to the team success through hard work, attention to detail and excellent organizational skills. Clear understanding of any task and training . Motivated to learn, grow and excel.
Skills
Bilingual-Spanish Fluent Reading,Writing,Speaking
Customer service skills
Conflict resolution
Supervision
Self-motivated professional
Customer service
Till Counting
Work History
Stone Setter, 09/2019 to 03/2020 Marriott International – Long Beach, CA,
I set stones in rings. I helped my team lead top set everyone up for the day, answered questions. I also scanned bar codes. Worked with management closely to meet the quotas for the day.
Cook, 03/2016 to 04/2019 Devereux – Cherry Hill, NJ,
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Ordered and received products and supplies to stock kitchen areas.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Planned promotional menu additions based on seasonal pricing and product availability.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
Met production requirements for banquet and outlet desserts and breakfast pastries.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Transitioned between breakfast and lunch service.
Also helped my manager with day to day things when needed.
Kitchen Manager, 04/2012 to 04/2019 Barnes & Noble, Inc. – Mishawaka, IN,
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Identified team weak points and implemented corrective actions to resolve concerns.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Checked and tested foods to verify quality and temperature.
Developed kitchen staff through training, disciplinary action and performance reviews.
Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Enhanced business productivity by training 10 team members and 5 servers on best practices and protocols.
Coordinated and organized all restaurant inventory.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Verified prepared food met all standards for quality and quantity before serving to customers.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Hired and managed all kitchen staff.
Motivated staff to perform at peak efficiency and quality.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Developed unique events and special promotion.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Purchased food and cultivated strong vendor relationships.
Maximized quality assurance by completing frequent line checks.
Also kept up the employees in house education and privacy training.
Also took complaints from residents and family members.
Education
High School Diploma: , Expected in 06/1997 to Abraham Lincoln High School - Riverside, CA, GPA: Status -
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