server bartender resume example with 5+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Customer-oriented Waitress with six years of success creating memorable dining experiences for patrons. Talented at cheerfully recommending selections, taking orders and fulfilling requests exactly as asked. Enhanced customer satisfaction by maintaining upbeat attitude, while quickly attending to guests and their needs.
Skills
High-volume dining
Dining customer service
Table setting arrangements
Prompt table clearance
Buffet setup and takedown
Hors d'oeuvres service
Wine pairings
Food safety understanding
Menu knowledge
Regulatory compliance
Service prioritization
Relationship management
Conflict and dispute resolution
Effective sales techniques
Safe food handling
Seating assignment preparation
Point of Sale (POS) system operations
Check payment processing
Experience
Server/Bartender, 09/2017 to Current Landry's – Redondo Beach, CA,
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Served average of 40+ patrons daily at the club restaurant with consistent recommendations for exceptional service.
Placed reservations through phone and email into our reservation system.
Cleaned dining area between guests with efficiency.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Event/Banquet set up-take down.
Trained in proper drink pours, and well known cocktails.
Server, 02/2016 to 07/2017 Harbor Retirement Associates – Mckinney, TX,
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Assisted individuals in selecting meal options.
Cleaned dining area between guests with efficiency.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Prepared salads and appetizers to back up kitchen staff.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Promoted desserts, appetizers and specialty drinks.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Managed closing duties, including restocking items, and prepping restaurant for opening the next day.
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