Adept Programmer specializes in developing custom-tailored solutions for discerning clients. Combines broad technical knowledge and insightful interpretive abilities to produce software guaranteed to satisfy fastidious customers. Tirelessly pursues mutually beneficial resolutions to all programming tasks and contracts.
Adept at enhancing team and project success with top-notch code and knowledgeable support. Talented programmer and practiced problem-solver with expertise in data analytics, project management and report preparation.
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Diligently coordinates all warehouse activities to keep products moving quickly and meet continuous shipping demands. Highly organized leader with good program management and team-building abilities focused on maximizing efficiency and performance. Proven track record of enforcing best practices in fast-paced environments.
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
- Great customer service
- Project management
- Program coding
- Training and support
- Data evaluation
- Stockroom procedures
- In-store support
- Technologically savvy
- Store maintenance
- Retail sales customer service
- Call Center Operations
- Project management abilities
- Quality assurance controls
Pensacola, FL, 08/2018 - 03/2020
- Created reusable programming libraries to support multi-project integration and rapid iterative development.
- Adapted software to existing workflows by integrating characteristics and capabilities requested by clients.
- Delivered software solutions consistent with product roadmap, release plan milestones and key performance indicators.
- Contributed to API design, prioritizing ease-of-use and broad compatibility.
- Led working groups to develop mitigation strategies and prepare standard operating procedures.
- Trained [Number] system operators, data entry and user personnel to support operations.
- Built decoupled and service-oriented middleware software and platforms using [Software].
Manhattan Beach, CA, 04/2016 - 08/2018
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Worked closely with front-end staff to assist customers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Trained new team members in cash register operation, stock procedures and customer services.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Received payments for products and issued receipts.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Processed [Number] transactions per day with exceptional accuracy.
- Trained employees on additional job positions to maintain coverage of roles at all times.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Greeted and encouraged feedback from customers to implement in-store operational changes.
Port Jefferson Station, NY, 06/2015 - 01/2016
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Designed appealing product displays to maintain unique presentation.
- Created attractive dessert trays for catering events.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Recruited, trained and supervised bakery staff members for full integration within kitchen area.
- Oversaw handling of special-order items for decorated cakes, cupcakes, tarts and pastries.
- Took precautions to avoid cross-contamination between food items.
City, STATE, 05/2013 - 06/2015
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
- Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
- Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
- Checked ID of guests appearing under 40 years and seeking to purchase alcohol.
- Took to-go phone orders from guests following outlined procedures.
- Monitored restaurant activity to determine seating and dining flow.
- Verified cleanliness of glassware, china and flatware.
- Read arriving order tickets, placed onto ticket track and periodically checked cooking times on orders.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Followed national, state and local safety, health and sanitation guidelines to protect guests.
- Earned consistently highest tips by displaying exceptional listening skills and attentiveness and delivering diners' unique preferences every time.
- Stored food in designated containers and storage areas to prevent spoilage.
- Rotated inventory to reduce waste and optimize freshness.
- Refilled condiments, napkins and server workstations.
- Reported food, equipment and liquor shortages to designated personnel.
- Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
- Inspected supplies, equipment and work areas for conformance to standards.
- Measured and weighed ingredients and stocked kitchen prep stations.
- Estimated ingredients and supplies to prepare recipes.
- Collaborated with personnel to conduct menu planning and create serving arrangements.
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Resume Overview
School Attended
- East Brunswick Vocational High School
Job Titles Held:
- Programmer
- Cashier, Baker and Manager
- Baker
- Front of House Team Member
Degrees
- High School Diploma
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