(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

I'm currently in a B.S. Forestry program at New Mexico Highlands University with an emphasis in Restoration Methods, looking to apply my education to a professional setting. I have a powerful love of all things outdoors, with years of backpacking/camping experience, and strong computer and organizational skills. I'm interested in becoming engaged in Timber Sales to better develop my project management within National guidelines and to establish connections within the workforce.

Key Skills
  • Water Management Skills
  • GPS experience
  • Map Navigation/Reading
  • Stream Restoration Methods
  • Biotic/Abiotic Inventory Skills
  • Wilderness Experience
  • Previous First-Aid/CPR Experience
  • Backpacking/Camping Experience
  • Excellent Communication Skills
  • Comfortable Using Tools of the Trade
  • Social Management and Organization
  • Dedicated Forestry Student with Outdoor Hobbies
  • Team Leadership
  • Training and Development
  • Scheduling
  • Cost controls
  • Care Plan Assessment
  • Sustainable forestry practices
  • Campground policies
  • Conservation management
  • Excellent work ethic
  • Responsible
New Mexico Highlands University Las Vegas, NM, Expected in 05/2021 Associate of Science : Forestry - GPA :
Colorado State University - Pueblo Pueblo, CO Expected in No Degree : Physics - GPA :

Attended 2011-2012

Work History
Golfsuites - Private Caretaker
Jenks, OK, 05/2019 - Current

Help client stay engaged, prepare food, prepare client for bed, monitor cameras overnight to make sure client doesn't hurt self (dementia patient), help maintain medication cycles, and provide general care and socializing.

Saba - Line Cook
City, STATE, 04/2019 - 05/2019
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Grilled meats and seafood to customer specifications.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
The Beach House - Bartender/Manager
City, STATE, 01/2015 - 02/2019
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.

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School Attended

  • New Mexico Highlands University
  • Colorado State University - Pueblo

Job Titles Held:

  • Private Caretaker
  • Line Cook
  • Bartender/Manager


  • Associate of Science
  • No Degree

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