- Roll silverware, set up food stations or set up dining areas to prepare for the
- Next shift or for large parties.
- Inform customers of daily specials.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Explain how various menu items are prepared, describing ingredients and
- Cooking methods.
- Prepare tables for meals, including setting up items such as linens, silverware,
- And glassware.
- Remove dishes and glasses from tables or counters, take them to kitchen for
- Cleaning.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming
- Carpet, tidying up server station, taking out trash, or checking and cleaning
- Bathroom.
- Bring wine selections to tables with appropriate glasses, and pour the wines
- For customers.
- Escort customers to their tables.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Describe and recommend wines to customers.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct
- Recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Place food servings on plates or trays according to orders or instructions.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can
- Be filled.
- Stock service stations with items such as ice, napkins, or straws.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Monitor food preparation or serving techniques to ensure that proper
- Procedures are followed.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Determine where patients or patrons would like to eat their meals and help
- Them get situated.
- Record amounts and types of special food items served to customers.
- Total checks, present them to customers, and accept payment for services.
- Boulder station hotel and casino , Las Vegas , NV
- Dec 2016 Buss Person
- Jun 2016
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Clean up spilled food or drink or broken dishes and remove empty bottles and
- Trash.
- Perform serving, cleaning, or stocking duties in establishments, such as
- Cafeterias or dining rooms, to facilitate customer service.
- Maintain adequate supplies of items such as clean linens, silverware,
- Glassware, dishes, or trays.
- Serve ice water, coffee, rolls, or butter to patrons.
- Stock cabinets or serving areas with condiments and refill condiment
- Containers.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to
- Serving counters.
- Serve food to customers when waiters or waitresses need assistance.
- Clean and polish counters, shelves, walls, furniture, or equipment in food
- Service areas or other areas of restaurants and mop or vacuum floors.
- Carry trays from food counters to tables for cafeteria patrons.
- Replenish supplies of food or equipment at steam tables or service bars.
- Carry linens to or from laundry areas.
- Skechers , Las Vegas , NV
- Covering.
- Inventory stock and requisition new stock.
| - Sep 2016 Sales Associate/cashier
- Mar 2016
- Greet customers and ascertain what each customer wants or needs.
- Describe merchandise and explain use, operation, and care of merchandise to
- Customers.
- Recommend, select, and help locate or obtain merchandise based on customer
- Needs and desires.
- Compute sales prices, total purchases and receive and process cash or credit
- Payment.
- Answer questions regarding the store and its merchandise.
- Prepare sales slips or sales contracts.
- Maintain knowledge of current sales and promotions, policies regarding
- Payment and exchanges, and security practices.
- Maintain records related to sales.
- Demonstrate use or operation of merchandise.
- Place special orders or call other stores to find desired items.
- Prepare merchandise for purchase or rental.
- Watch for and recognize security risks and thefts, and know how to prevent or
- Handle these situations.
- Ticket, arrange and display merchandise to promote sales.
- Exchange merchandise for customers and accept returns.
- Clean shelves, counters, and tables.
- Help customers try on or fit merchandise.
- Open and close cash registers, performing tasks such as counting money,
- Separating charge slips, coupons, and vouchers, balancing cash drawers, and
- Making deposits.
- Estimate quantity and cost of merchandise required, such as paint or floor
- Covering.
- Bag or package purchases, and wrap gifts.
- Sizzle Hair Extensions , Las Vegas , NV
- Sep 2015 Sales Associate/cashier
- Apr 2013
- Greet customers and ascertain what each customer wants or needs.
- Describe merchandise and explain use, operation, and care of merchandise to
- Customers.
- Recommend, select, and help locate or obtain merchandise based on customer
- Needs and desires.
- Compute sales prices, total purchases and receive and process cash or credit
- Payment.
- Answer questions regarding the store and its merchandise.
- Prepare sales slips or sales contracts.
- Maintain knowledge of current sales and promotions, policies regarding
- Payment and exchanges, and security practices.
- Maintain records related to sales.
- Demonstrate use or operation of merchandise.
- Place special orders or call other stores to find desired items.
- Watch for and recognize security risks and thefts, and know how to prevent or
- Handle these situations.
- Prepare merchandise for purchase or rental.
- Ticket, arrange and display merchandise to promote sales.
- Exchange merchandise for customers and accept returns.
- Clean shelves, counters, and tables.
- Help customers try on or fit merchandise.
- Sell or arrange for delivery, insurance, financing, or service contracts for
- Merchandise.
- Open and close cash registers, performing tasks such as counting money,
- Separating charge slips, coupons, and vouchers, balancing cash drawers, and
- Making deposits.
- Estimate quantity and cost of merchandise required, such as paint or floor
- Bag or package purchases, and wrap gifts.
- Cashier, Cash registers, Chill, Contracts, Cooking, Credit, Customer service, Dec, Delivery, Financing, Insurance, Inventory, Laundry, Exchange, Money, Next, Paint, Policies, Polish, Maintain records, Sales, Tables
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