packer resume example with 2+ years of experience
Skilled at operating on feet for extended shifts to manage more than [Number] packages every shift. Well-organized, reliable and hardworking with solid record of exceptional productivity and efficiency. Conversational [Language] skills. Dedicated team player bringing mechanical maintenance knowledge, repair skills and shipping experience. Ready to take on permanent [Job Title] position at company and offering [Number] years of related experience. Effectively inspects items, prepares packages and manages efficient shipments. Enthusiastic [Job Title] with terrific organization, [Skill] and [Skill]. Known for effectively and promptly completing job duties within expected timeframes. Handled inventory cycle counting, order filling and [Task]. Reliable, hardworking and experienced in [Type] software. Responsible food preparation team member offering proven skills in promoting customer satisfaction, providing exceptional service and maintaining clean facilities. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and promoting long-term loyalty. Dependable [Job Title] with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in [Skill] and [Skill]. Dependable [Job Title] with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in [Skill] and [Skill]. Well-organized and dedicated [Job Title] bringing over [Number] years of experience, energetic nature and expertise in preparing [Type] food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Motivated Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Punctual Food Service Worker able to take orders and prepare food quickly and efficiently. Offering [Number] years of experience in food preparation and customer service.
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- Protected materials during transport by correctly assembling boxes and crates.
- Completed more than [Number] orders each day with efficient picking and packing of shipments.
- Moved loads of up to [Number] pounds across [Location] with help from forklifts and other equipment.
- Promoted delivery efficiency by accurately labeling and organizing containers.
- Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
- Kept records accurate and current by documenting all movements in company system.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
- Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
- Moved [Number] packages to loading area every [Timeframe] using [Type] equipment and conveyor systems.
- Packed and loaded boxes into vehicles using care to prevent damage.
- Packed, weighed and shipped items per customer specifications.
- Checked products for damage or other issues before packing into boxes.
- Labeled and shrink-wrapped pallets for shipment.
- Loaded merchandise into specific packages suited for product dimensions.
- Built and wrapped pallets to secure shipment with freight carriers.
- Compared received packages against shipping documents.
- Operated POS system to itemize and complete average of [Number] customer purchases.
- Recommended [Product or Service] to customers, thoroughly explaining details.
- Promptly responded to inquiries and requests from prospective customers.
- Developed highly empathetic client relationships and earned reputation for exceeding service standard goals.
- Managed timely and effective replacement of damaged or missing products.
- Used company troubleshooting resolution tree to evaluate technical problems while leveraging personal expertise to find appropriate solutions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Ordered and received products and supplies to stock kitchen areas.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Reduced restaurant's annual food and labor costs by [Number]% through proper budgeting, scheduling and management of inventory.
- Performed shift change tasks each day to keep store efficient and neat.
- Packaged and labeled [Type] products and orders for to-go counter and drive-through window.
- Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
- Adhered to safe work practices, food safety regulations and corporate guidelines.
- Maintained clean, sanitized and well-organized food preparation zones.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
- Processed payments and counted change to complete transactions.
- Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
- Wiped counters, [Action] and sanitized equipment to maintain clean food prep and dining areas.
- Filled and mixed soft drinks, water and [Type] beverages.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Planned and organized food preparation activities, including [Duty] and [Duty].
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Resume Overview
School Attended
- LINCOLN HIGH SCHOOL,
Job Titles Held:
- Packer
- Inbound Associate
- COOK
- FOOD ARTIST
Degrees
- High School Diploma
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