melissas corridor cleaning resume example with 10+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Detailed Homes and local bussinesses with 7 years of experience creating germ-free, sparkling-clean homes and business offices. Dedicated to effectively cleaning each interior surface, removing stains, collecting trash and restocking supplies. Attentively keeping homes beautiful and sparkling clean.
Skills
Detailing equipment
Hand tools
Special purpose cleaners
Exterior washes
Spot and stain removal
Mentoring and coaching
Relationship development
Organization
Supervision
Problem resolution
Invoice generation
Inventory management
Experience
Jessica's Corridor Cleaning , 03/2013 to Current The Legacy At Town Square – Amarillo, TX,
Checked and changed linens and washed and dried dishes to maintain orderly homes.
Laundered bedding and made beds to minimize wrinkles in sheets and keep pillows fluffed.
Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
Used digital timekeeping system to document hours worked each day.
Laundered sheets and removed stains to restore linens to pristine condition.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Interacted pleasantly with clients and guests when performing daily duties.
Checked inventory for required supplies and made lists for needed cleaning products.
Organized supplies for efficient use based on expected customer needs.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Washed and polished glass windows and doors to keep entryways clear and professional.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Server/cook, 11/2015 to 03/2016 Country Burger – City, STATE,
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Collaborated with host, bus person and cook to efficiently serve food and beverage options.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Greeted newly seated guests quickly and efficiently.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Server/Farm Laborer, 08/2012 to 03/2013 May Farms Event Center – City, STATE,
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Checked identification of customers to verify age requirements needed to purchase alcohol.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Worked with management to plan and implement special events to boost customer numbers and profits.
Engaged in small talk with patrons to build rapport and earn repeat business.
Monitored patrons to keep alcohol consumption at designated levels.
Upsold customers from shelf to premium brands to help boost sales.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved operations by working with team members and customers to find workable solutions.
Harvested and picked pumpkins and other varies farm vegetables
Did field trip educational farming events
Cooked and served for very large fast paced events such as weddings, concerts, celebration of life events, birthdays, retirement parties, and annual october harvest festival
Server, 01/2011 to 09/2012 Movie Tavern Inc. – City, STATE,
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Education and Training
High School Diploma: , Expected in to Prairie Creeks Public Charter School - Strasburg, CO, GPA: Status -
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