landscaper assistance resume example

( working hours a week around 40 to 50 )

• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
• Operated all kitchen equipment safely to avoid injuries.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Operated all bakery equipment, including ovens, proffers, fryers, shelters, rounders, scales and mixers.
• Created approximately of 12 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

working on salary (around 50-55 hours weekly 6 days)

Trained employees on correct cooking techniques, safety standards and performance strategies.

• Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
• Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
• Completed regular line checks to maximize quality assurance.
• Interviewed, hired, and supervised back of house staff.
• Coordinated preparation of customer meals and monitored food handling for safety purposes.
• Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
• Handled escalated customer complaints to provide full resolutions and promote loyalty.
• Scheduled over 6 employees by assigning shifts.
• Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overseeing or underage drinking.
• Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
• Supervised staff preparing and serving 20 or more meals per day, depending on the day of the week.

(40-50) work weekly.

Performed maintenance inspections, tune-ups, oil changes and other key services.

• Troubleshoot faults and devised successful solutions in a self-directed manner.
• Performed routine and reparative maintenance for company freight and trucks.
• Communicated advanced mechanical information to non-mechanical people in easy-to-understand terms.
• Conducted inspections and tests to verify safety and compliance with emissions limits.
• Detected combustible gas and refrigerant leaks using special instruments.
• Performed troubleshooting and diagnostic procedures to locate the source of malfunctions.
• Tracked mechanical and repair problems and discussed solutions with shop leadership.
• Improved inventory control accuracies, ensuring proper maintenance of rifles, machine guns, mortars and hand grenades.
• Led diverse training simulations to prepare teams for combat and emergency situations.