housekeeper resume example

DROVE FORK LIFT,MEASURED METAL AND STEAL,CUT METAL AND STEEL,STRETCH METAL CABEL, POUR CONCREAT,HEAVYLIFTING,...ect WE MAKE CONCREAT SLABS, FOR LIKE BRIDGES TUNNELS, HUGE BUILDINGS.STUFF OF DAT NATURE...DANGEROUS JOB!!!!

• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Helped customers complete purchases, locate items and join reward programs.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Communicated closely with servers to fully understand special orders for customers.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Greeted over [Number] patients per day.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased machine efficiency by scraping and pre-washing dishes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Worked flexible schedule and extra shifts to meet business needs.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
• Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Transitioned between breakfast and lunch service.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Met production requirements for banquet and outlet desserts and breakfast pastries.
• Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Used [Type] sprayer to loosen food residue and enhance cleaning.