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House Keeper Resume Example

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HOUSE KEEPER
Professional Summary

Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level in fluent positions, in any type of environment. Ready to help team achieve company goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Reliable employee seeking cashier (open) position. Offering excellent communication and good judgment.

Dedicated , with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills
  • Exceptional Time Management
  • Building maintenance
  • Menu Memorization
  • Dining Room Management
  • Food Preparation and Safety
  • Food Preparation
  • Responsible Alcohol Service
  • Cash Handling
  • Making change
  • Handling difficult customers
  • Engaging personality
  • Cash register operation
  • Clear and effective communication
  • Attending multiple customers
  • Stocking and Replenishing
  • Cash Drawer Management
  • Cash Register Operation
  • Maintaining Store Appearance
  • Customer assistance
Work History
02/2021 to 04/2021House Keeper Company Name | City, State
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Operated power equipment tools such as backpack vacuums and floor sweepers.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Responded to requests from patrons for linens and toiletries.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Adhered to professional house cleaning checklist.
10/2020 to 11/2020Bartender Company Name | City, State
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Improved and applied social media marketing strategies to increase patronage.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
08/2019 to 02/2020Cashier, Food Prep, CookCompany Name | City, State
  • Helped customers complete purchases, locate items and join reward programs.
  • Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Answered questions about store policies and addressed customer concerns.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Monitored and maintained required food temperatures for safety.
  • Greeted over Number patients per day.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Transitioned between breakfast and lunch service.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Communicated closely with servers to fully understand special orders for customers.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
10/2017 to 05/2018HostessCompany Name | City, State
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Used cash registers and credit card machines to cash out customers.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Answered customer questions about hours, seating and menu information.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Checked and restocked server areas and organized and got change for front counter.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Education
04/2017High School Diploma Central Lafourche High School, City, State
Associate Of General StudiesSSLC , City
  • Continuing education in Subject
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Resume Overview

School Attended

  • Central Lafourche High School
  • SSLC

Job Titles Held:

  • House Keeper
  • Bartender
  • Cashier, Food Prep, Cook
  • Hostess

Degrees

  • 04/2017 High School Diploma
    Associate Of General Studies

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