Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level in fluent positions, in any type of environment. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Reliable employee seeking cashier (open) position. Offering excellent communication and good judgment.
Dedicated , with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Skills
Exceptional Time Management
Building maintenance
Menu Memorization
Dining Room Management
Food Preparation and Safety
Food Preparation
Responsible Alcohol Service
Cash Handling
Making change
Handling difficult customers
Engaging personality
Cash register operation
Clear and effective communication
Attending multiple customers
Stocking and Replenishing
Cash Drawer Management
Cash Register Operation
Maintaining Store Appearance
Customer assistance
Work History
02/2021 to 04/2021
House Keeper Abm – Circleville, OH,
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Operated power equipment tools such as backpack vacuums and floor sweepers.
Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Responded to requests from patrons for linens and toiletries.
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
Disposed of trash and recyclables each day to avoid waste buildup.
Adhered to professional house cleaning checklist.
10/2020 to 11/2020
Bartender Newport Hospitality Group – Memphis, TN,
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Set up glassware, liquor and other necessary supplies for special events.
Kept bar presentable and well-stocked to meet all customer needs.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Set up bar for operation, obtained cash bank and stocked service bar.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Improved and applied social media marketing strategies to increase patronage.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Helped customers complete purchases, locate items and join reward programs.
Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Answered questions about store policies and addressed customer concerns.
Made food according to standard recipes with requested changes for customer satisfaction.
Packaged and stored food products following proper handling and preservation methods.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Monitored and maintained required food temperatures for safety.
Greeted over Number patients per day.
Worked flexible schedule and extra shifts to meet business needs.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Transitioned between breakfast and lunch service.
Worked closely with shift manager to solve problems and handle customer concerns.
Communicated closely with servers to fully understand special orders for customers.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Planned promotional menu additions based on seasonal pricing and product availability.
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
10/2017 to 05/2018
HostessSphar’s Seafood – City, STATE,
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Used cash registers and credit card machines to cash out customers.
Monitored seating area and checked restrooms regularly to keep spotless.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Answered customer questions about hours, seating and menu information.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Checked and restocked server areas and organized and got change for front counter.
Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Education
Expected in 04/2017 to to
High School Diploma : Central Lafourche High School - Raceland, LA GPA: Status -
Expected in to to
Associate Of General Studies: SSLC - Lafayette, LA, GPA: Status -
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