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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Driven dishwasher bringing 2 years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.

Skills
  • Kitchen equipment use
  • Chemical use
  • Food preparation and safety
  • [Type] code standards
Work History
03/2020 to Current
Dishwasher Golden West Communities, Inc Boulder, CO,
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
02/2019 to Current
Server Hy-Vee Peoria, IL,
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Prepared beverages and filled food orders for customers.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.
  • Ensured exceptional guest experiences through attentive service.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Assisted customers with carry-out service.
  • Assisted wait staff with timely food delivery and guest requests.
04/2017 to 12/2019
Server Hy-Vee Blue Springs, MO,
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Prepared beverages and filled food orders for customers.
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.
  • Greeted customers and answered any questions.
  • Offered product samples, answered questions and helped customers find items.
  • Assisted wait staff with timely food delivery and guest requests.
  • Engaged in suggestive selling and other sales techniques.
  • Assisted customers with carry-out service.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Ensured exceptional guest experiences through attentive service.
  • Monitored dining room inventory and replenished as necessary.
  • Provided attentive service and proactively assessed guest needs.
Education
Expected in 06/2007
High School Diploma:
Farmington High School - Farmington, MI
GPA:

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Resume Overview

School Attended

  • Farmington High School

Job Titles Held:

  • Dishwasher
  • Server
  • Server

Degrees

  • High School Diploma

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