Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Driven dishwasher bringing 2 years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.
- Kitchen equipment use
- Chemical use
|
- Food preparation and safety
- [Type] code standards
|
03/2020 to Current Dishwasher Golden West Communities, Inc – Boulder, CO,
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
02/2019 to Current Server Hy-Vee – Peoria, IL,
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Checked identification to enforce age regulations for alcoholic beverages.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Prepared beverages and filled food orders for customers.
- Provided attentive service and proactively assessed guest needs.
- Monitored dining room inventory and replenished as necessary.
- Ensured exceptional guest experiences through attentive service.
- Set up advertising signs and displays on shelves, counters and tables.
- Assisted customers with carry-out service.
- Assisted wait staff with timely food delivery and guest requests.
04/2017 to 12/2019 Server Hy-Vee – Blue Springs, MO,
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Checked identification to enforce age regulations for alcoholic beverages.
- Assisted cashiers with processing customer payments and documenting orders.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Prepared beverages and filled food orders for customers.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Greeted customers and answered any questions.
- Offered product samples, answered questions and helped customers find items.
- Assisted wait staff with timely food delivery and guest requests.
- Engaged in suggestive selling and other sales techniques.
- Assisted customers with carry-out service.
- Set up advertising signs and displays on shelves, counters and tables.
- Ensured exceptional guest experiences through attentive service.
- Monitored dining room inventory and replenished as necessary.
- Provided attentive service and proactively assessed guest needs.
Expected in 06/2007 High School Diploma:
Farmington High School - Farmington, MI
GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Length
- Personalization
- Strong Summary
- Target Job
- Typos
- Word Choice