Driven dishwasher bringing 2 years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.
Skills
Kitchen equipment use
Chemical use
Food preparation and safety
[Type] code standards
Work History
03/2020 to Current
DishwasherGolden West Communities, Inc – Boulder, CO,
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Stepped into additional roles during busy times to boost coverage of important stations.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Increased machine efficiency by scraping and pre-washing dishes.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
02/2019 to Current
Server Hy-Vee – Peoria, IL,
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Checked identification to enforce age regulations for alcoholic beverages.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Prepared beverages and filled food orders for customers.
Provided attentive service and proactively assessed guest needs.
Monitored dining room inventory and replenished as necessary.
Ensured exceptional guest experiences through attentive service.
Set up advertising signs and displays on shelves, counters and tables.
Assisted customers with carry-out service.
Assisted wait staff with timely food delivery and guest requests.
04/2017 to 12/2019
Server Hy-Vee – Blue Springs, MO,
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Checked identification to enforce age regulations for alcoholic beverages.
Assisted cashiers with processing customer payments and documenting orders.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Prepared beverages and filled food orders for customers.
Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Greeted customers and answered any questions.
Offered product samples, answered questions and helped customers find items.
Assisted wait staff with timely food delivery and guest requests.
Engaged in suggestive selling and other sales techniques.
Assisted customers with carry-out service.
Set up advertising signs and displays on shelves, counters and tables.
Ensured exceptional guest experiences through attentive service.
Monitored dining room inventory and replenished as necessary.
Provided attentive service and proactively assessed guest needs.
Education
Expected in 06/2007
High School Diploma: Farmington High School - Farmington, MI GPA:
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