dishwasher resume example with 4 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Driven employee bringing 5+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Experienced Dishwasher with 5 years working for five star restaurants. Strong cleaning, organization and leadership skills. Follows directions and works well with others.
Skills
Kitchen Equipment Use
Chemical Use
Interactive Communication Skills
Equipment Cleaning
Stocking and Replenishing
Efficient nature
Restocking skills
Multitasking abilities
First Aid/CPR
Team Bonding
Relationship development
Food Preparation and Safety
Teamwork
Cleaning
Food Safety
Dishwasher Operation
Organizational strengths
Cleaning and sanitizing
Performance improvement
Problem resolution
Customer service
Work History
05/2018 to 01/2020DishwasherRadisson Hotel Group | Brooklyn Center, MN,
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Increased machine efficiency by scraping and pre-washing dishes.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Kept all dishes, utensils and glassware clean and rotated following safety standards by orders.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Established great relationships with staff by promoting team-oriented atmosphere through use of Team building and leadership skills.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Paid close attention to all instructions from cleanings and carefully studied punctually, successfully establishing skills in time management and food preparation.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Stepped into additional roles during busy times to boost coverage of important stations.
10/2017 to 04/2018Over Cleaning Supervisor Baker, Donelson, Bearman, Caldwell And Berkowitz, Pc | Houston, TX,
Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
Coordinated daily workflow through task prioritization and concise scheduling.
Established and documented protocols for preventive maintenance procedures, decreasing equipment issues and reducing downtime %.
Implemented preventive maintenance practices and upheld equipment guidelines to reduce downtime.
Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
Delegated tasks to carefully selected employees in alignment with resource management goals.
Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
08/2014 to 06/2016Legal SecretaryMichael J. Sawyer | City, STATE,
Diligently edited legal correspondence for grammar and spelling.
Maintained calendar and tickler system for managing partner, associate attorney and senior paralegal.
Conducted daily accounting on all finances, deposits and safe.
Arranged for delivery of legal correspondence to clients, witnesses and court officials.
Scheduled and made appointments for Number attorneys.
Assisted attorneys in collecting information such as employment, medical and other records.
Filed documents with courts on behalf of attorney.
Created, indexed and maintained client binders.
Organized envelopes, postage and mail correspondence for staff and management, maintaining postage meter and coordinating with delivery and courier services.
Ordered priority documents from USPTO website.
Developed and maintained filing and retrieval systems.
Scheduled all appointments, appearances and briefings.
Received and placed telephone calls to clients and prospective clients.
Processed appeals, motions and pretrial agreements.
Prepared legal correspondence and wrote professional letters for legal assistants and attorneys.
Entered new cases into company database.
Obtained signatures from attorneys for legal documents.
Organized files for court proceedings.
Education
Expected in 05/2007 to to High School Diploma | Seguin High School, Seguin, TXGPA:
Expected in to to | Liberal Studies Palo Alto Community College , San Antonio, TX, GPA:
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