dishwasher resume example with 20+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary
Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.
Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Highly motivated Dishwasher with [18 years of experience working closely with other kitchen staff. Capable of keeping up with fast-paced restaurant kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Skills
Kitchen station support
Hazardous chemical handling
High efficiency
Sanitizing protocols
Cleaning procedures
Equipment Operation
Team building
Experience
11/2019 to Current
DishwasherUniversal Health Services – Louisburg, NC,
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Sprayed all racked items with hot water to loosen and remove food residue.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Backed up other employees and waiters and other team members during heavy work periods to maximize team coverage.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Maintained clean and well-organized kitchen areas to promote efficiency.
Cleaned garbage cans and trash receptacles by empty trash cans.
Washed pots, pans and trays by hand and using industrial washing machine.
Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
Organized clean utensils in storage bins for servers to access easily.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Provided servers with clean utensils by washing and placing in storage bins.
12/2001 to 12/2019
Cleaning AssociateClean Team – Solon, OH,
Emptied all trash cans and replaced liners, disposing of all refuse in proper receptacles for garbage and recycling collections.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
Organized custodial closets to reduce time looking for needed shift items.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Maintained [Type] and [Type] equipment on [Timeframe] basis, improving overall longevity of custodial machines.
Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Performed daily cleaning, including vacuuming, mopping and disinfecting of facility with [Number] rooms.
Thoroughly cleaned [Type] establishment, including rooms, lobbies, lounges and restrooms to maintain organized and welcoming environment.
Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
Maintained all janitorial equipment and performed minor repairs to extend life and avoid malfunctions.
Responded to requests promptly to clean and sanitize areas after accidents.
Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors to mitigate germs and risk of illness.
Maintained inventory of cleaning supplies and documented items requiring reorder.
Disposed of trash, cleaned and organized [Type] areas and maintained supply inventory.
Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.
Mixed water and detergents in containers to prepare chemical cleaning solutions, adhering to all safety measures to avoid accidents and exposure to poisonous gases.
Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
Swept and mopped floors with proper signage to prevent customer injury.
Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
06/1997 to 09/2001
CahierCaptain D's – City, STATE,
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Trained new team members in cash register operation, stock procedures and customer service.
Smoothly processed incoming orders, handling over unknown transactions per day with exceptional accuracy.
Processed customer payments quickly and returned exact change and receipts.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Assisted customers with account updates, new service additions and promotional offers.
Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Troubleshot and resolved issues with cash registers, card scanners and printers.
Education and Training
Expected in 06/1998 to to
GED: Portsmouth Able Program - Portsmouth Ohio, GPA: Status -
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