bartender resume example with 4+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
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Professional Summary
Accomplished a Bachelors of Science in Alternative Medicine with specialized knowledge in healing the main cause(s) of imbalances within the body holistically. Offering demonstrated ability to improve learning outcomes across classes and classmates.
Passionate individual about educating everyone point of contact with holistic approaches to all areas of life.
Motivated individual with strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience in improving processes.
Reliable with skills in leadership and commitment. Expert at leading and coordinating with others on Alternative Medicine projects throughout history of academic excellence. Dedicated to working until projects are completed and meeting highest standards.
Offering solid foundation of knowledge within all areas of Alternative Medicine.
Accomplishments
Skills
Elegant food plating
Preparing Garnishes
Liquor, Beer and Wine Knowledge
Sales
Point of Sale Systems
Hospitality service expertise
Responsible Alcohol Service
Ordering Bar Supplies
Health Codes Compliance
Food Preparation and Safety
Ordering Procedures
Work History
Bartender , 10/2017 to Current Travel + Leisure Co. – Seattle, WA,
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Receptionist Assistant, 10/2017 to 01/2018 Uncle Julio's – Schaumburg, IL,
Directed incoming calls to internal personnel and departments, routing to best-qualified department.
Liaised with vendors, contractors and professional services personnel to properly process orders in alignment with needs and specifications of management.
Drafted professional memos, letters and marketing copy to support business objectives and growth.
Greeted numerous visitors, including VIPs, vendors and interview candidates.
Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
Supported various administrative duties by proofreading, transcribing and invoicing.
Monitored premises, screened visitors, updated logs and issued passes to maintain security.
Sorted, received and distributed mail correspondence between departments and personnel.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Manager, 09/2016 to 05/2017 Mother Juice – City, STATE,
Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
Cross-trained existing employees to maximize team agility and performance.
Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
Trained new employees in specific job requirements.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
Reduced workflow inconsistencies by recruiting and hiring capable staff members.
Hired, trained and mentored staff to maximize effectiveness.
Demonstrated new products, procedures and techniques to employees.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Communicated best practices among on-site and external personnel to align efforts and goals.
Education
Associate of Arts: Nutrition And Wellness , Expected in 12/2016 to Daytona State College - Daytona Beach, FL GPA:
Bachelor of Science: Alternative And Complementary Medicine And Medical Systems, Expected in 08/2019 to Everglades University - Tampa, FL, GPA:
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