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Bartender Resume Example

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BARTENDER
Summary

Outgoing server/bartender skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Experienced Waitress bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.

Skills
  • Collecting specimens
  • Performing patient intakes
  • Patient relations
  • Infection control procedures
  • Sales techniques
  • Quality control
  • Conflict and dispute resolution
  • Safe food handling
  • Prompt table clearance
  • Price memorization
  • Menu knowledge
  • Menu memorization
  • Liquor, wine and food service
  • High-volume dining
  • Bussing expertise
  • Safe serving knowledge
  • Anticipating guest needs
  • Proficient in mixology
  • Outstanding customer service
  • Employee training
  • Maintaining a clean bar
  • Marketing and sales experience
  • Service-oriented mindset
  • Organizational strengths
  • Team building
Experience
03/2017 to Current
Bartender Company Name － City, State
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Offered product samples, answered questions and suggested products.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Greeted guests with friendliness and professionalism.
  • Executed cash transactions quickly and accurately.
06/2014 to 09/2019
Server Company Name － City, State
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
05/2016 to 09/2018
PCP Company Name － City, State
  • Consulted with nurses to develop patient care plans and evaluate treatment options.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Documented activities and recorded information in EMR system.
  • Monitored and replenished medical supply inventory, facilitating optimal availability for patient care.
  • Provided hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Collected specimens, monitored vitals and maximized patient comfort.
  • Documented patient intake and dietary requirements and assisted with feeding.
  • Preserved patient dignity and minimized discomfort by carrying out duties such as bedpan changes, diapering and bathing.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
  • Provided personal nursing assistance in pre- and post-operative situations.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage.
Education and Training
Expected in 12/2022
Associate of Science: Nursing Technical College of The Lowcountry － City, State
05/2013
High School DiplomaLife Spring Christian Academy － City, State
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Resume Overview

School Attended

  • Technical College of The Lowcountry
  • Life Spring Christian Academy

Job Titles Held:

  • Bartender
  • Server
  • PCP

Degrees

  • Associate of Science : Nursing
    High School Diploma

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