bartender resume example

• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
• Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
• Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
• Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Carried appetizer and drink trays around wedding banquets or business retreats, maneuvering around guests and furniture without spilling.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
• Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
• Verified food tray contents and transported each from kitchen to banquet hall.
• Plated food and assessed plate presentation to maintain highest standard of food quality.
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
• Set up for events with up to 600 attendees, preparing serving and appetizer trays and setting tables.

As an Order selector I would walk through the store and pick items that guests would order online, then I would bring those items to the back where we would log them on a shelf or order bay depending the size. Once the items were logged the customer would receive an email saying that their order was ready for pick-up. Once they arrived they would come in and show me a order number that they received when they placed the order. I would look it up in the computer to find the location in the back so I could go and bring the order to them or help them load it up depending on the size of the items.

• Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
• Keyed in data for packages into computer system using handheld scanners, averaging 30 packages per shift.
• Prepared products, including lights and patio furniture for shipping according to company specifications.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Stacked, organized and palletized packages for efficient storage and movement.
• Printed accurate labels and applied to boxes, crates and containers prior to shipment.
• Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
• Packaged items with appropriate materials to prevent damage during shipping.
• Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members.