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bartender resume example with 2+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - - -
Summary

I am a proven professional in shipping and receiving industry offering skills in product picking, aisle organization and skid breakdown. Looking to be next Order Picker with establishment that appreciates fantastic customer order fulfillment skills That has heavy equipment certifications.

Skills
  • Outstanding customer service
  • Anticipating guest needs
  • Maintaining a clean bar
  • Balancing the cash register
  • Shipping oversight
  • Boxing and labeling
  • Customer service
Experience
08/2020 to Current
Bartender Landry's Raleigh, NC,
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
06/2018 to Current
Banquet Server Iron Hill Brewery Ardmore, PA,
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Carried appetizer and drink trays around wedding banquets or business retreats, maneuvering around guests and furniture without spilling.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Set up for events with up to 600 attendees, preparing serving and appetizer trays and setting tables.
03/2020 to 09/2020
Order Selector Mclane Company Fredericksburg, VA,

As an Order selector I would walk through the store and pick items that guests would order online, then I would bring those items to the back where we would log them on a shelf or order bay depending the size. Once the items were logged the customer would receive an email saying that their order was ready for pick-up. Once they arrived they would come in and show me a order number that they received when they placed the order. I would look it up in the computer to find the location in the back so I could go and bring the order to them or help them load it up depending on the size of the items.

  • Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
  • Keyed in data for packages into computer system using handheld scanners, averaging 30 packages per shift.
  • Prepared products, including lights and patio furniture for shipping according to company specifications.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Stacked, organized and palletized packages for efficient storage and movement.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members.
Education and Training
Expected in 05/2020 to to
High School Diploma:
Rice Lake High School - Rice Lake, WI
GPA:
Expected in to to
BBA: Supply-Chain Management
University Wisconsin Stout - Menomonie, WI,
GPA:
Certifications
  • Forklift license for electric and propane vehicle
  • Order selector (Joe) License

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Resume Overview

School Attended

  • Rice Lake High School
  • University Wisconsin Stout

Job Titles Held:

  • Bartender
  • Banquet Server
  • Order Selector

Degrees

  • High School Diploma
  • BBA

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