Outgoing Bartender with over 10 years of experience in food and bartending industry. Familiar with POS systems, inventorying and handling cash drawers. Strong mixology and customer service skills with dedication to top-notch service.
Developed new signature cocktails to support bar marketing brand and increase profits.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
Checked ID cards and verified bar guests were of legal age.
Helped design the bar to be the most functional for my staff.
Lead Bartender
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Greeted and maintained relationships with regular customers.
Barback/Busser, 01/2012 to 01/2015 Lodge Management Group – Chicago, IL,
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Replaced empty kegs and soda syrups.
Poured and prepared mixed drinks for over 100 customers daily and created new libations drawing in clientele.
Delivered food to customers at bar and tables.
Checked ID cards and verified bar guests were of legal age.
Education
Associate of Science: , Expected in 05/2022 San Diego Mesa College - San Diego, CA GPA:
High School Diploma: , Expected in 05/2011 La Quinta High School - La Quinta, CA GPA:
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