bartender resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Professional Summary
Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over 10 years of experience and take on dynamic position with growing establishment.
Assisted with kitchen duties, cleaned and stocked glassware and transported dishes to kitchen. Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise. Removed glassware accumulated at bar to consistently maintain clean service area.
Skills
Liquor, beer and wine knowledge
Ordering bar supplies
Classic cocktails
Menu memorization
Knowledge of craft and microbrews
Responsible alcohol service
Elegant food plating
Food running
Highly reliable
Attending multiple customers
Beverage preparation
Aloha POS
Sales expertise
Making change
Handling difficult customers
Merchandising expertise
Interpersonal skills
Hospitality service expertise
Food preparation
Engaging personality
Cash register operation
Inventory
Food preparation and safety
Clear and effective communication
Basic math
Work History
Bartender, 02/2016 to 12/2018 Benchmark Hospitality – Manchester, VT,
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Generated higher ticket averages by training [Number] employees on suggestive up-selling techniques.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Closed out cash register with [Number]% accuracy and prepared cashier report.
Set up bar for operation, obtained cash bank and stocked service bar.
Recruited and trained [Number] bartenders and barbacks and scouted and auditioned performers for various special events.
Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies.
Server, 12/2014 to 04/2016 Lifestream – Glendale, AZ,
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Kept register accurate through correct billing, payment processing and cash management practices.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Prepared beverages and filled food orders for customers.
Checked identification to enforce age regulations for alcoholic beverages.
Greeted and maintained relationships with regular customers.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Server Bartender, 02/2009 to 12/2014 Landry's – San Jose, CA,
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Kept register accurate through correct billing, payment processing and cash management practices.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Checked identification to enforce age regulations for alcoholic beverages.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Prepared beverages and filled food orders for customers.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Greeted and maintained relationships with regular customers.
Education
GED: , Expected in 1994 to West Orange High School - Winter Garden, FL GPA: Status -
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