Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over 10 years of experience and take on dynamic position with growing establishment.
Assisted with kitchen duties, cleaned and stocked glassware and transported dishes to kitchen. Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise. Removed glassware accumulated at bar to consistently maintain clean service area.
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