bartender resume example with 6+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Highly-organized talented in promoting safety, activity engagement and positive behavior. Collaborate effectively with colleagues to generate innovative ideas and resolutions to complex problems. Able to motivate and help each to embrace the environment. Driven individual committed to implementing and leading fun, educational and entertaining group activities.
Skills
Inventory control
Effectivesalestechniques
Guest and client satisfaction
Timemanagement• Client-focused
Quick learner
Results-oriented
Conflict and dispute resolution
Service prioritization\
Team Management
Event planning
Customer Service
First Aid/CPR
Positive relationships
Campsite cleanup
Suggestive selling
Outgoing personality
Team Building
Balancing the cash register
Experience
06/2019 to 10/2020BartenderFlixbrewhouse | Oklahoma City, OK,
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Checked identification of customers to verify age requirements needed for purchase of alcohol.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Made product recommendations to customers based on preference, food pairings and special promotions.
Collected and polished glassware, keeping adequate stock for expected customer loads.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
12/2016 to 08/2019Server/Bartender/ArtistThe Ruby Slipper Cafe | LA, State,
Worked alongside entire development team in energetic and creative environment.
Designed and painted the menus for the company
Designed advertising for upcoming stores.
Created artwork for companies local stores.
Plated food and ensured plate presentation and food quality were of highest standard.
Closed down kitchen after each shift and precisely followed closing checklist for kitchen stations.
Calculated charges, issued table checks and collected payments from customers.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other
special requests.
Served orders efficiently to reduce guest wait times and boost restaurant productivity levels.
Maintained detailed records of what customers wanted and ordered, helping to increase profits
when those customers returned at later date.
Checked on food in kitchen and kept guests informed of meal progression.
Assisted individuals in selecting meal options, including entrees and desserts and recommended
alternative items for those with food allergies and gluten intolerances.Managed closing duties, including restocking items and reconciling cash drawer.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
10/2018 to 03/2019Server Wicked Cantina | City, STATE,
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Calculated charges, issued table checks and collected payments from customers.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Monitored customer movements and quickly cleared empty tables for future customers.
Checked menus to verify current selection availability and cleanliness.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other
special requests.
08/2014 to 12/2016Hoestess/Table BusserRod And Reel Pier | City, STATE,
Maintained table settings by removing courses, replacing utensils and refilling beverages courteously and promptly.
Checked menus to verify current selection availability and cleanliness.
Accommodated guests with special needs, including accommodations for child seats and
wheelchairs.
Answered front of house phone to inform customers of wait times, take reservations and record
to-go orders.
Vacuumed carpets and swept floors to clear of debris.
Scheduled reservations, notified servers and managers of large groups in advance and prepared
seating ahead of guests arrival.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper
cleaning.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Education and Training
Expected in 05/2022 to to Bachelor of Arts | Interior ArchitectureFlorida State University, Tallahassee, FLGPA: Status -
Expected in 05/2017 to to Associate of Arts | General StudiesState College of Florida, Manatee-Sarasota, Bradenton, FLGPA: Status -
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