bartender resume example with 9+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Beer, wine and soju cocktails
Suggestive selling
Maintaining glassware stock
Health codes compliance
Education and Training
Norwich Free AcademyNorwich, CTExpected in High School Diploma:GPA:Status
Experience
The Kessler CollectionBartender
Celebration, FL, 11/2021Current
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Balanced daily registers and generated sales reports for management.
Implemented special events to boost customer numbers and profits.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Ordered inventory to meet expected demand with adequate stock.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Trained new bartenders on drink preparation and upselling techniques.
Poured wine, beer and cocktails for patrons.
Maintained list of ride services for inebriated customers.
Planned and updated menus to accommodate customer preferences.
Produced and balanced daily and weekly sales reports.
Collected and organized daily till totals and tips.
Talked easily with patrons to build rapport and earn repeat business.
Lowered liquor costs by training bar staff on precision pouring and waste reduction.
Met customer, business operations and server needs with minimal errors or delays.
Stocked bar with beer, wine, liquor and related supplies.
Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Prepared new garnishes, juices and other perishables daily.
Interacted with customers, completed transactions and maintained work areas according to relevant professional standards and codes.
Took drink orders from tables and bar area and relayed to bartenders.
Created unique cocktails for special events.
Maintained detailed inventory of bar supplies and stocked work areas.
Created rapport with new and returning patrons to foster guest satisfaction.
Restocked beer and liquor regularly and after special events.
Whole Foods MarketPrepared Foods Team Member
San Mateo, CA, 10/200807/2013
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Peeled, chopped and sliced produce for use in cold and cooked items.
Delivered exceptional service to meet customers' prepared foods needs.
Checked signage and pricing to verify accurate displays on counters and in cases.
Replenished and organized department supplies throughout each shift.
Prepared products for retail sale by weighing and packaging specified amounts.
Checked deliveries by comparing invoices to merchandise.
Filled hot case and rotated stock for maximum sales and consumer safety.
Cross-merchandised products with other departments to boost overall sales.
Cleaned and sanitized kitchen equipment, utensils, and work stations.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Checked inventory levels and recorded supply usage on log sheets or in company software.
Prepared variety of foods according to exact instructions and recipe specifications.
Adhered to food safety and sanitation protocols to reduce germ spread.
Finished orders with cutlery, napkins and condiments.
Monitored temperatures of prepared food and cold-storage areas.
Distributed food to service staff for prompt delivery to customers.
Prepared workstations with ingredients and tools to increase efficiency.
Common SpiritCashier
Merced, CA, 05/200611/2008
Operated cash register, collected payments and provided accurate change.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Helped customers find specific products, answered questions and offered product advice.
Worked closely with front-end staff to assist customers.
Processed sales transactions to prevent long customer wait times.
Accepted cash and credit card payments, issued receipts and provided change.
Trained new team members in cash register operation, stock procedures and customer services.
Met high productivity standards in processing payments for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Helped with purchases, locating items and signing up for rewards programs.
Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
Learned roles of other departments to provide coverage and keep store operational.
Scanned customer purchases and supported transactions to streamline sales process.
Common SpiritCashier
San Luis Obispo, CA, 06/200212/2004
Operated cash register, collected payments and provided accurate change.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Helped customers find specific products, answered questions and offered product advice.
Worked closely with front-end staff to assist customers.
Processed sales transactions to prevent long customer wait times.
Accepted cash and credit card payments, issued receipts and provided change.
Trained new team members in cash register operation, stock procedures and customer services.
Met high productivity standards in processing payments for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
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