bartender resume example with 5+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Established bartender with a flair for creating exciting and on-trend cocktails. Talented at developing world-class cocktail list and bar program.
Experienced Bartender with 10 years of experience in field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.
Motivated, service-oriented Bartender with over 6 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Seeking to make impact on forward-thinking bar program with creative mixology skills.
Seasoned Bartender with 2 years of service at a high-end sports bar. Provide full food and cocktail service for large groups and sporting events. Looking for an opportunity to expand knowledge base and experience.
Seasoned Bartender with [Number] years of service at a high-end sports bar. Provide full food and cocktail service for large groups and sporting events. Looking for an opportunity to expand knowledge base and experience.
Skills
Beer, wine and soju cocktails
Basic accounting
Team building
Outstanding customer service
Anticipating guest needs
Courteous
Organizational strengths
Problem solving
Outgoing personality
Proficient in mixology
Maintaining a clean bar
Extensive spirits knowledge
Organizational ability
Alcohol ordering
Service-oriented mindset
Cash register operation
Safe serving knowledge
Cash and credit transactions
Maintaining glassware stock
Verbal communication
Able to stand 8 hours
Experience
07/2019 to 09/2019BartenderSt. Joe Company | Santa Rosa Beach, FL,
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Processed $750 in daily revenue on average day with totals as high as $2800 during special events and promotions.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Checked identification of customers to verify age requirements needed for purchase of alcohol.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
Prepared and served over 350 drinks per shift in high-volume 500 environment.
Collected and polished glassware, keeping adequate stock for expected customer loads.
Maintained tight financial controls with highly accurate daily registers.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Collected and organized more than $400 in gross revenue and tips on 12hrs basis.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Processed over 400 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
Prepared over 125mixed drinks and poured wine, beer and nonalcoholic beverages for average of 85 patrons per shift.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
01/2014 to 06/2016BartenderSt. Joe Company | Alys Beach, FL,
Processed over [Number] transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
Monitored patrons to keep alcohol consumption in designated areas.
Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
06/1999 to 08/2002Cocktail ServerDovers Downs Inc | Dover, DE,
Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
Aligned behaviors with local, state and federal alcohol regulations by thoroughly checking identification prior to serving.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Updated repeat customers on menu changes and updates to maintain quality service relationships.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Collected glassware from patrons and vacant tables.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Suggested cocktail choices based on customer preference, daily specials and inventory availability.
Maintained tidiness and organization throughout bar area.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
Took drink orders from tables and bar area and relayed to bartenders.
Calculated charges, issued table checks and collected payments from customers.
Recommended and served alcoholic beverages to patrons during high-volume shifts.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
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