Opened and closed the bar. Oversee daily activities in a fast paced environment. Responsible for training new employees. Creating specialty cocktails with unique garnishes. Designing new menu.
Maintained bar stocks, replenishing daily as necessary. Prepared mixed drinks and created special, basic and classic cocktails. Cleaned and filled ice bins. Waited on multiple customers at the bar and throughout the restaurant area.
Served each guest with a sincere, positive, pleasant and enthusiastic attitude. Received beverage orders from wait staff and delivered beverages to guests. Cleaned, mopped and vacuumed the bar and dining area.
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