bartender resume example with 9+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Reliable and hardworking bartender familiar with working alone or with a team. Experienced in supporting servers, delivering food and bussing tables. Good interpersonal and multitasking skills in fast-paced environments. Capable of maintaining composure when under pressure and bringing passion for the industry and fun, positive attitude with unwavering commitment to customer service.
Skills
Safe serving knowledge
Outstanding customer service
Anticipating guest needs
Health codes compliance
Suggestive selling
Maintaining a clean bar
Courteous
Organizational ability
Balancing the cash register
Marketing and sales experience
Outgoing personality
Food service
Cash register operation
Service-oriented mindset
Employee training
Cash and credit transactions
Education and Training
Lake Gibson Senior High SchoolLakeland, FLExpected in 05/2002High School Diploma:GPA:Status
Experience
BrasadaBartender
Powell Butte, OR, 07/2022Current
Upsold customers from shelf to premium brands to help boost sales.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Onix GroupBartender
Glen Mills, PA, 03/202107/2022
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Planned and coordinated special events to boost customer numbers and profits.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Trained new bartenders on drink preparation and upselling techniques.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Talked easily with patrons to build rapport and earn repeat business.
Met customer, business operations and server needs with minimal errors or delays.
Stocked bar with beer, wine, liquor and related supplies.
Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Interacted with customers, completed transactions and maintained work areas according to relevant professional standards and codes.
Created unique cocktails for special events.
Prepared specialty drinks to support servers.
Used POS system to input orders, create checks and issue receipts.
Onix GroupBartender
Georgetown, DE, 04/201903/2021
Checked identification of customers to verify age requirements needed for purchase of alcohol.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Reduced inventory losses by creating new drink menu items to move older products.
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
Made product recommendations to customers based on preference, food pairings and special promotions.
Engaged in small talk with patrons to build rapport and earn repeat business.
Collected and polished glassware, keeping adequate stock for expected customer loads.
Traditions Of HanoverBartender/Server
Bethlehem, PA, 08/201607/2018
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Promoted products to customers to enhance bill totals with high-profit items.
Made product recommendations to customers based on preference, food pairings and special promotions.
Engaged in small talk with patrons to build rapport and earn repeat business.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Upsold customers from shelf to premium brands to help boost sales.
Worked with management to plan and implement special events to boost customer numbers and profits.
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Company NameBartender/server
City, State, 10/201409/2016
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Planned and updated menus to capitalize on changing trends in customer preferences.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Checked identification of customers to verify age requirements needed for purchase of alcohol.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Collected and polished glassware, keeping adequate stock for expected customer loads.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Engaged in small talk with patrons to build rapport and earn repeat business.
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Promoted products to customers to enhance bill totals with high-profit items.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Upsold customers from shelf to premium brands to help boost sales.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
Worked with management to plan and implement special events to boost customer numbers and profits.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Made product recommendations to customers based on preference, food pairings and special promotions.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
Company NameServer
City, State, 11/201004/2014
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Operated POS terminals to input orders, split bills and calculate totals.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Promoted desserts, appetizers and specialty drinks.
Prepared salads and appetizers to back up kitchen staff.
Partnered with team members to efficiently serve food and beverages.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Arranged each place setting attractively using clean, chip-free plates and utensils.
Managed closing duties, including restocking items and reconciling cash drawer.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Greeted newly seated guests quickly and efficiently.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Processed customers' payments and provided receipts.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
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