bartender resume example with 1+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
I am very hard-working with an outgoing personality, it is very easy for me to get along with coworkers. It is also very easy for me to talk with customers being in the service industry since i have been able to work. I feel i can complete any task that is handed to me and i work very hard to make sure that everything is done correctly. I have been handling money the entire time i have had a job, so taking payments and balancing/closing out registers comes very easy to me also.
Skills
Safe serving knowledge
Alcohol ordering
Anticipating guest needs
Beer, wine and soju cocktails
Outstanding customer service
Service-oriented mindset
Basic accounting
Able to stand 10 to 15 hours
Outgoing personality
Employee training
Cash register operation
Balancing the cash register
Organizational ability
Cash and credit transactions
Education and Training
Fort Zumwalt East High SchoolSaint Peters , Expected in 05/2015High School Diploma:GPA:Status
Saint Charles Community College Saint Charles, MO, Expected in 12/2020Associate of Arts:GPA:Status
Experience
Chukchansi GoldBartender
Oakhurst, NJ, 06/2019Current
Checked identification of customers to verify age requirements needed to purchase alcohol.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Engaged in small talk with patrons to build rapport and earn repeat business.
Made product recommendations to customers based on preference, food pairings and special promotions.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Prepared mixed drinks and poured wine, beer and nonalcoholic beverages for patrons per shift.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Trained new bartenders to increase knowledge of drink preparation and upselling techniques.
Monitored patrons to keep alcohol consumption at designated levels.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Stocked bar with beer, wine, liquor and related supplies.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
Hyatt Hotels Corp.Waitress
Irvine, CA,
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Outback SteakhouseWaitress/Bartender
City, STATE,
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Increased sales of high margin menu items through effective upselling.
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